Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. For more detail about our product, Please contact us on : Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku. This plant is also rich in benefits, including nutmeg consisting of the skin, which can be used as an additional ingredient for mosquito repellent. The meat, which contains a lot of nutrients, can be used as a basic ingredient for making various types of food and beverages such as sweets, syrups, and candies. The seeds and mace are often used as the main ingredients for making essential oils. as well as the leaves, but the flesh of the fruit is often used as a raw material for oil.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. Contact Us on Wa : 085230439595 (Budi Harto,Bsc, MBA)
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Nutmeg is the seed of the evergreen tree, Myristica fragrans. The inner seed is enveloped by a bright red aril known by spice traders as mace. Nutmeg trees grow best on tropical, humid islands with sandy soil. Nutmeg is commonly used for sweet pastries and cocktails. Classic old-fashioned cake donuts are principally spiced with nutmeg or mace
Product Description : Dried Nutmeg Kernel Price of product ( USD price or FOB price) : USD 6700 - 7100 per MT Key Specifications/Special Features : Moisture : 13% max Impurity : 1% max Style : Dried Drying process : Sun dried Shape : Granule Color : Brown Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.
Nutmeg
Premium Quality Organic Nutmeg without shell Nutmeg is the Dried Ripe seeds of Myristica fragrans and used for it ability to breakdown proteins in meat and especially for its bizarre central nervous system effects.Moisture 8% Max Ash 3% Max Volatile Oil 7% max Acid-insoluble ash 0.5% Extraneous Matter 0.5% Min
Nutmeg - Whole nutmeg that has not been ground into powder is dried and carefully selected to remove damaged seeds. - Color: light brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Nutmeg grade ABCD Product Type : Spice Shape : Round Color : Brown Place of Origin : Indonesia
Color: Brown Varieties:organic/common We are trading the Indian flavors of nutmeg from India all around the world. These items are known for their standout quality at a sensible cost in the animated time span. It is utilized to enhance numerous sorts of heated merchandise, sugary treats, puddings, meats, hotdogs, sauces, vegetables, and such drinks as eggnog.
Variety:common Color : light creamy color We provide the best quality Nutmeg from India. Our Nutmeg is vastly used as spice and for medicinal purpose. Nutmeg has made its place in western cuisine and several Indian cuisines. Nutmeg is mainly produced in southern part of India. Our offered nut meg is processed using modern technology in compliance with industry norms and standards.
Nutmeg
The little nut which looks a lot like a beetle nut is one of the many spices used in making garam masala. The Nutmeg is known to detoxify the liver, helps in relieving congestion, and also good for your Kidney. Intake of the spice can prevent Kidney infections and diseases.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiin�ammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
