Product Description : Milling #1 grade yellow and oriental mustard seed, with the bran largely removed and none of the fixed oil removed. Price of product ( USD price or FOB price) : $1,835 MT. (USD) Place of shipment: Grand Forks, ND to Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front (HS) Code : 2103.30.0000 Shipping terms: EXW Product origin : USA/Canada Key Specifications/Special Features : Mustard Flour FL15- Yellow to gold. Odor- Clean characteristic mustard. Aroma- Flavor- Clean typical mustard flavor.Granulation- 99% Minimum thru a U.S. #40 mesh screen, 95% Minimum thru a U.S. #60 mesh screen. Moisture- 6% Maximum. Protein- 25% Minimum.Volatile oil -.90%. Ash-6%.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT - 40FT Containers 10MT - 20FT Containers Packaging details : 50/lb25Kg Paper/Ploy Bags on Pallets
Blanched Extra Fine Flour
We are an eminent exporter and supplier of Wheat Flour. We obtain Wheat Flour from well-known farms where it is cultivated organically and hygienically and undergoes quality processing. The Wheat Flour we supply has high nutritional value and is enriched with protein. Also, the product has good taste and healthy. The product is hygienically packed and delivered in time at affordable range of prices.
Zircon Silicate (ZrSiO4) Powder typically (ZrO2 + HfO2) 65% Typical size 200 mesh (75 um) and -325 mesh (-45 um).
- Oat Flakes Flour - Oat Groats - Organic Rye Flakes - Organic Steel-cut Oat Flakes - Organic Wheat Flakes - Organic Whole Oat Flakes - Quick Oat Flakes
We sell pancake mix, cake mix, pastry mix gluten free, organic wheat flour all purpose flour, pizza dough mix doughnut flour pretzel flour cornmeal flour bread mixes
We are offering all year around Flour Green Plantain banana flour common or organic pineapple flour Our product are process according with FDA normal -
Okpa Flour 2.5lbs Okpa Flour 2.5 Ibs
Semolina 2.2 lbs Semolina 2.2 lbs
Semolina 20 lbs Semolina Big bag 20 lbs
Product Description : Offering bulk premium cassava flour Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
Flour for making pasta, bread, cakes 5 lb. Bags
Green banana flour for ALL USES (2 presentations 300g and 600g) Green banana flour for HOT CAKES (1 presentation 375g) Both gluten free and vegan. Made with Mexican green banana only. Super natural and healthy. BRAND: BANANIA
Flour
249 bags of AKFP Premium Cassava Flour. 55 lb bags.
Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
Description: Our high-protein flour, made from premium-grade hard red spring wheat, contains 15% protein, making it ideal for professional and home bakers seeking exceptional strength and structure in their baked goods. The high gluten content provides excellent elasticity and dough stability, resulting in superior rise, texture, and chewiness. Uses: This flour is perfect for producing artisanal breads, pizza dough, bagels, and other yeast-leavened products that require strong gluten networks to hold shape and create a chewy texture. Its high protein content also makes it suitable for blending with lower-protein flours to achieve desired baking characteristics in different recipes. Market Position: Considered a premium product, our high-protein flour is sought after by bakeries and chefs who prioritize quality and consistency in their baking. It is ideal for applications where strength, texture, and rise are critical, making it a go-to choice for artisanal bread makers and high-end food manufacturers.
Raw Material in the production of bundles. cereals, biscuits, pastas, soups, breads, colorifics, sauces, spices, cuisine, snacks, and others.
Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.
