Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
Origin: Vietnam
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Sweet potatoes are a staple food in many parts of the world. They are a good source of fiber, potassium, vitamins, and other essential nutrients.
This is Nora from 99 Gold Data We are supplying Products with competitive price. We provide directly from the factory. Contact us for more details: Ms. Nora
Product of Indofood Frito-Lay Indonesia Variants: Qtela Cassava Chips, Taro Chips, Tempeh Chips. Available in 23/63/185 grams
Choky Choky Chococasew Pasta 4x 8g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Chocolate Pasta, Confectionary Minimum Order : 1x20'F
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Cassava
