- Oat Flakes Flour
- Oat Groats
- Organic Rye Flakes
- Organic Steel-cut Oat Flakes
- Organic Wheat Flakes
- Organic Whole Oat Flakes
- Quick Oat Flakes
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Supplier: Oat flakes, oat flour, wheat flour, rye flour, muesli, muesli bars
Supplier: Wheat flour, cereals, oat flakes
Supplier: Oat flakes, corn flour, organic eggs, sunflower oil
Services: Shipping
Buyer: Packaging materials
OAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten. It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour. Proteins 13 g Carbohydrates 65 g Fat 7 g Dietary fibers 7,5 g Minerals P, K, Ca, Mg, Fe, Na Vitamins E, B complex Energy 401 kcal / 1677 kJ
Supplier: soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, prilled urea, granular urea, dap fertilizer, map fertilizer, turmeric, rosemary leaves, red kidney beans, chickpeas, robust coffee, arabica coffee, niger seed, wheat flour, canola oil, palm oil, corn oil, soybean oil, canola meal,
Buyer: Soap chemicals, construction chemicals, water treatment chemicals, and plastic raw materials.
Full Fat Soya Flour
Defatted Soya Flour
