A. A whole wheat flour milled from select blends of hard wheat.
B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES:
A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02
C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12
III. GRANULATION % (100gms-10Min. - Rotap)
Over #20 None 1 MAX
Over #40 None 5 - 10
Over #60 None 5 - 15
Over #100 None 20 - 35
Thru #100 None 50 - 65
IV. INGREDIENT STATEMENT:
Ingredient: Whole Wheat Flour
Allergen: Wheat
50 lbs per bag
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
HSN Codes - 11010000 Organic - 100% Organic Single / Multi Ingredient - SinglE Minimum Bulk Pack Size - 25Kg/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 36 Price per KG(Ex- Factory) In USD - 0.52
Whole Wheat Flour, NON-GMO Certificated - From Ecuador.
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Whole Wheat Flour Whole Wheat Big bag 20 lbs
1 Kg 20' Container FCL 23000 packets Weight: 10 Kg (10 packets x 1kg) We choose thick bag material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copies of shipping documents.
Russia/ukraine/kazakhstan
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.