Description:
Our high-protein flour, made from premium-grade hard red spring wheat, contains 15% protein, making it ideal for professional and home bakers seeking exceptional strength and structure in their baked goods. The high gluten content provides excellent elasticity and dough stability, resulting in superior rise, texture, and chewiness.
Uses:
This flour is perfect for producing artisanal breads, pizza dough, bagels, and other yeast-leavened products that require strong gluten networks to hold shape and create a chewy texture. Its high protein content also makes it suitable for blending with lower-protein flours to achieve desired baking characteristics in different recipes.
Market Position:
Considered a premium product, our high-protein flour is sought after by bakeries and chefs who prioritize quality and consistency in their baking. It is ideal for applications where strength, texture, and rise are critical, making it a go-to choice for artisanal bread makers and high-end food manufacturers.
Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
