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Soybean Meal Crude Protein 46% Product Specification: Item Standard Product name Soybean meal Crude Protein  46%min Moisture 12%max Ash 10%max Product description: Soybean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.

Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc. Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low. Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein. Specifications of Corn Gluten Meal: Product Corn Gluten Meal Characters Yellow To Light Yellow Powder Brand Custom Admixture Nil Protein 18 % Min. Moisture 12% Max. crude fat (on dry basis) 5% Max. Crude fiber (on dry basis) 3.0% Max. Ash (on dry basis) 2% Max. Corn Gluten Feed: Corn gluten Feed is corn starch, corn fiber, chopped corn, corn husk composite, through high temperature crushing, degreasing, acid bacteria strains in the deep, liquid, solid state mixed fermentation. By low temperature hydrolysis, the compound protein feed puffing drying production, color is brown. Nutrition rich, Have a variety of Nutritional properties of coarse grain, is rich in amino acids, is raising chickens, ducks, geese, the ideal of the newborn piggy pig, fish and all kinds of other animals feed Container of Corn Gluten Meal: Type Of Container Quantity 20' Fcl 24 Mt

INGREDIENT SPECIFICATION: Canola Oil, NOP Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 �¢?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 3.0 OLEIC ACID C 18:1 51 70 % LINOLEIC ACID C 18:2 15 30 % LINOLENIC ACID C 18:3 5 15 % ARACHIDIC ACID C 20:0 0.2 1.2 % EICOSENOIC ACID C 20:2 0.1 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested:; COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) or any DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate

Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation. The corn oil contains nocholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease. Nutrition Items Per 100 grams NRV% Energy 3685KJ 44% Protein 0G 0% Fat 99.6G 166% Carbohydrate 0G 0% Sodium 0MG 0%

NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing

Ingredient Specification: Soybean Oil, Organic RBD Certificate Of Analysis: Each shipment to include a certificate. Description: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. Appearance, Flavor & Color Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. Average Analysis: Iodine Value: 118 -135 Peroxide Value: Max. 1.0 Acid Value: Max. 0.10% Moisture: Max. 0.10% Smoke Point: 440F 460 F Flash Point: 600F Fatty Acid Composition: Palmitic Adic C 16:0 8.0 - 14.0 Stearic Acid C 18:0 3.0 -5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. Markings: As per the buyer specifications suggested Country Of Origin Manufacturer Importer Batch Number Purchase Order Number Julian Date Packaging: Drums and Totes Documents: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required

Product Code Product Description Chemical Properties Physical Properties Packing IODINE VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (C) Color 5 LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 0.1 Max 0.15 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.

We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.

Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: The Netherlands and France CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14 2.0 red SPECIFICATIONS Density (20 C) 0.912 -0.924 Refractive Index (20 C) 1.464 -1.474 Iodine Value 80-97 Peroxide Value 1.00 max Saponification Value 187 â?? 197 Smoke Point ca. 240�° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 â?? 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).

Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion