Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Price - $ 300.00 CIF ANY PORT If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Quality Whole Wheat Flour For Export Wheat Flour 50kg/Ukraine Organic Strong Bulk White Wheat Flour Price Ton
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals. Protein (g) 16.44 Carbohydrate, by difference (g) 87.08 Energy (kcal) 406.8 Sugars, total (g) 0.49 Fiber, total dietary (g) 14.64
We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.
We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system. Protein (g) 16.44 Folate, DFE (mcg_DFE) 52.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.28
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
We are offering Wholesale Organic whole wheat flour for human consumption.
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed. Used as an ingredient in artisan formulations. This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the standards established by the Official Mexican STANDARD NOM-247-SSA1-2008. Color - Glossy creamy white, with limited amount of freckles. The product must be free of rancidity, bitterness, mold and other foreign flavors and odors. The product must be free of all types of foreign materials according to GMP.
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
a. Wheat Flour b. $880.00 USD per MT CIF c. Turkey/USA d. Specifications: Moisture max %: 14.5 Protein Min %: 10.5 Ash max %: 0.55 Age Gluten Min %: 28.00 Min Water removal%: 60.00 Stability min: 5 Energy min: 90 e. 1101 f. 200 MT g. 50 KG bags *Customized packing available-according to clients requirements.
Ready to supply WHEAT FLOUR T550, packed in paper bags under private TM:
Dear Buyer, We have readily available WHEAT FLOUR for immediate sale. Our payment terms are non negotiable under any circumstances. PLEASE READ CAREFULLY Our price is: FOB US$ 485/MT CIF ASWP US$ 525/MT Above prices are slightly negotiable!!!! Orders of 50,000MT (or a monthly shipping with a contract value above 50,000MT), our payment term are: "confirmed, irrevocable, non transferable SBLC/LC 100% at sight" Order Lesser than 50,000MT (or a monthly shipping with a contract value lesser than 50,000MT), our payment terms are: Normal bank to bank telegraphic Transfer T/T.: 30% T/T advance payments against proforma invoice 30% against all shipping documents including Bill of Lading 40% upon arrival of goods at destination Country For online payments (Not exceeding US$ 30,000), a link will be provided after a successful due-diligence has been achieved and a POA is approved.
We are an eminent exporter and supplier of Wheat Flour. We obtain Wheat Flour from well-known farms where it is cultivated organically and hygienically and undergoes quality processing. The Wheat Flour we supply has high nutritional value and is enriched with protein. Also, the product has good taste and healthy. The product is hygienically packed and delivered in time at affordable range of prices.
