Blending Capabilities Juices Purees Powders Product Development YAAX will work with you on your Product Development needs. � Whether your formula is in the final stage of development� - or you need to start from scratch, YAAX is ready to partner with you on your development project. Packaging Options Frozen - Pails, Drums, Totes, Bag-in-box, Cases Aseptic - Drums, Totes, Bag-in-box Dry - Cases, Drums, Totes, Bags
Dried Fruit Apple, Banana, Blueberry, Cherry, Cranberry, Mango, Pineapple Dried Vegetables Carrot, Corn, Peas, Pumpkin, Squash Fruit & Vegetable Powders Powders such as Beet, Banana, Blueberry, Carrot, Cranberry, Spinach - and many more available, please ask ! Fruit Paste & Pomace Apple, Blueberry, Cranberry, Pomegranate
Royal Canin Fit 32 Dry Cats Foods Royal Canin Pure Feline 02 Dry Cats Food Royal Canin Mini Special Dry Dogs Food Royal Canin Medium Adult Dogs Food Royal Canin Pure Feline 04 Dry Cats Food Royal Canin Mini Adult Dry Dogs Food Royal Canin Maxi Light Dry Dogs Food Royal Canin Indoor 27 Dry Cats Food Royal Canin Indoor Adult 24 Dry Cats Food Royal Canin Giant Starter mother and baby dogs dry food Royal Canin Maxi Starter mother and baby dogs dry food Royal Canin Indoor Beauty 35 Dry cats food Royal Canin Maxi Adult Dry Dogs Food Royal Canin mini Light dogs dry food
Composition: Dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides ) .. Technological Additives: None Stated; Sensory Additives: None stated; Nutritional Additives: Vitamin A: 12000 IU, Vitamin D3: 800 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 60 mg, E6 (Zinc ): 181 mg, E8 (Selenium): 0.12 mg - Preservatives - Antioxidants. Analytical Constituents: Protein 25%, Crude Fibers 1.2%, Crude Oils and Fats 14%, Crude Ash 5.9%, Moisture 0%. Feeding Guide: Recommended daily quantities (g / day): Water should be available at all times. Adult Weight 11kg Normal Activity 149g, Adult Weight 12kg Normal Activity 159g, Adult Weight 13kg Normal Activity 169g, Adult Weight 14kg Normal Activity 178g, Adult Weight 15kg Normal Activity 188g, Adult Weight 16kg Normal Activity 197g, Adult Weight 18kg Normal Activity 215g, Adult Weight 20kg Normal Activity 233g, Adult Weight 22kg Normal Activity 250g, Adult Weight 24kg Normal Activity 267g, Adult Weight 25kg Normal Activity 275g. Adult Weight 11kg Moderate Activity 172g, Adult Weight 12kg Moderate Activity 184g, Adult Weight 13kg Moderate Activity 195g, Adult Weight 14kg Moderate Activity 206g, Adult Weight 15kg Moderate Activity 217g, Adult Weight 16kg Moderate Activity 228g, Adult Weight 18kg Moderate Activity 249g, Adult Weight 20kg Moderate Activity 270g, Adult Weight 22kg Moderate Activity 290g, Adult Weight 24kg Moderate Activity 309g, Adult Weight 26kg Moderate Activity 319g.
Organic Agave Syrup Product
Wheat, Rice , Barley, Maize, Rye, Oats, Millet, Sorghum, Cereals , Other . Potatoes. Sugar. Pulses: Beans , Peas, pulses , Other Vegetable Oils. Tomatoes , Onions, Vegetables, Other.. Oranges and Mandarins, Lemons and Limes, Grapefruit, Citrus, Other Bananas, Plantains, Apples, Pineapples, Dates , Fruit, Other. Stimulants: Coffee, Tea Meat ( Slaughtered) : Bovine Meat, Mutton/Goat meat . Animal Fats : Butter, Cream fats, Other Milk . Egges. Fish and sea food
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Roma
Health Benefits of Tahini 1. Provides Excellent Nutritional Value. 2. Makes The Brain Strong 3. Boosts Heart Health 4. Provides Antioxidants 5. Supports The Immune System Tahini has four important nutrients iron, selenium, zinc and copper. These provide the much-needed support to the immune system. Iron and copper are included in enzymes that provide support to the immune system and also help in the production of white blood cells. Zinc helps in the development of white blood cells and aids them in their function of destroying germs. Selenium helps enzymes in performing their role, including producing antioxidants and antibodies, as well as helping the immune system function efficiently. With 1 tablespoon of tahini, you get 9 to 12 percent of the recommended daily intake of iron, selenium, and zinc. Gross Weight 18 Kg 16 kg Net Weight 17.280 KG 15.450 KG Fill In The Box 1 1
Soya Lecithin Powder & Liquid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial / General Sports Nutrition Potential Functions: Antifoaming Agent Antioxidant Defoamer Emollient Emulsifier Stabilizer Potential Applications: Bakery Health Care Protein Drinks Confectionary Paints Protein Powders Dairy Personal Care Skin Care Dressings & Sauces Preserves
Sucralose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Vaping Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Dressings & Sauces Preserves Bakery Health Care Protein Drinks Cereals Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Dairy Pet Food Snack Foods
Xylose D-Xylose Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Potential Functions: Humectant Sweetener Potential Applications: Bakery Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Health Care Pet Food Meat, Fish & Poultry Preserves
Glucono-Delta-Lactone Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Acidulant Buffering Agent Preservative Raising Agent Potential Applications: Bakery Meat, Fish & Poultry Skin Care Dairy Protein Drinks Snack Foods Dressings & Sauces Protein Powders Joint Care Ready Meals
Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks
Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals
Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals
The Taste of Agave Nectar The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners nbsp Natural Sweetener Alternative Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages nbsp Health Promoting Properties One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder nbsp Inulin Powder nbsp YAAX offers Inulin Powder from Agave Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses Benefits of Agave Inulin Organic NonGMO and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food
