A premium, succulent cut, masterfully deboned and skinned to provide the utmost culinary convenience. With its rich flavor and juicy tenderness, this chicken leg cut stands out as a versatile choice for a variety of dishes. Whether you\'re grilling, stir-frying, slow-cooking, or baking, it seamlessly fits into any recipe, making your meal preparation effortless and delicious. Its adaptability makes it a favorite among chefs and home cooks alike, ensuring a mouth-watering experience every time
Boneless Skinless Half Chicken Breast Without Inner Fillet: Experience pure, unadulterated chicken flavor with our premium cut. Skillfully deboned and stripped of skin, this choice meat offers a lean, high-quality source of protein perfect for a myriad of culinary creations. Absent of the inner fillet, it ensures consistent size and even cooking, making it ideal for grilling, baking, or saut�?�??�?�?�?�©ing. Dive into a wholesome and versatile culinary experience with this pristine cut.\"
A sumptuous selection of chicken, precisely cut into uniform kakugiri-style pieces for even cooking and flavor absorption. These thigh cuts, deboned and rich in flavor, offer a melting tenderness that elevates any dish. Especially ideal for stir-fries, skewers, and marinated dishes, the kakugiri cut ensures quick and even cooking. Revel in the authentic taste and unmatched texture of this prime chicken choice, perfect for gourmet creations or everyday delights.
Expertly deboned and meticulously prepared, our chicken is the ideal choice for succulent shawarma or any gourmet dish. This premium cut ensures even cooking and delivers an unparalleled taste experience. Perfectly suited for rolling, marinating, and grilling, it promises to transform your shawarma nights into culinary delights. Dive into a world of flavor with this delectable boneless offering!\"
Handpicked from the finest free-range chickens, our frozen chicken hearts are a gourmet\'s treasure. Rapidly frozen at their freshest point to preserve their rich taste and succulence, these hearts are a must-have for both traditional and contemporary dishes. Completely free from artificial additives or preservatives, they offer a wholesome and authentic flavor. Dive into a culinary adventure with this hearty and nutritious ingredient!
Whole Chicken (Griller): Fresh, plump, and perfect for your next feast! This top-quality whole chicken promises tender, juicy meat in every bite. Ideal for roasting, grilling, or stewing. Responsibly raised and hand-selected for its premium quality. Elevate your culinary experience with this classic centerpiece!\"
Chicken Leg Quarters: Succulent, flavorful, and perfect for grilling, roasting, or frying. These high-quality leg quarters are a favorite cut, offering both juicy thigh and drumstick meat. Responsibly sourced and ready for your culinary creations. Grab them while they last!\"
A firm and crunchy part located in the central region of the chicken breast. Often utilized in various culinary traditions, it offers a distinct texture and can be used in soups, broths, or specialty dishes for added depth and mouthfeel.\"
A tender and succulent strip of chicken meat, removed from beneath the breast. Perfect for quick cooking, this delicate fillet delivers rich flavor and is ideal for stir-fries, salads, or gourmet dishes.\"
A premium cut that showcases the finest of poultry flavors. Expertly deboned and skinned, this whole turkey breast offers a blank canvas of culinary possibilities. Lean, tender, and rich in protein, it\'s a versatile choice for an array of dishes from roasting to slicing for sandwiches. Without skin and bones, enjoy a hassle-free preparation and a consistent, delightful taste in every bite. It\'s the perfect centerpiece for holiday feasts and special occasions, or a wholesome addition to everyday meals.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
INGREDIENT SPECIFICATION: Canola Oil, NOP Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 �¢?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 3.0 OLEIC ACID C 18:1 51 70 % LINOLEIC ACID C 18:2 15 30 % LINOLENIC ACID C 18:3 5 15 % ARACHIDIC ACID C 20:0 0.2 1.2 % EICOSENOIC ACID C 20:2 0.1 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested:; COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) or any DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max - Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample
Packing details Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : 180 to 200grm 18 to 19 No. 200 to 250grm. 15-16 No. 250 to 300grm. 12-13 No. Above 300grm. 10 No. SIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Product Details Shelf Life 12-24 months Pack Quantity Available 800- 2200 Grams Packing Material Packed in Plastic Bags Additional Information Payment Terms T/T Packaging Details Poly bag / carton box of 10 kg. Containing 10 eviscerated Chicken Individual Warped Packed. (external shrink pack). Details : Well Dressed and cleaned, With or without skin. No bruise, No Blood, No bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen Packing/Customer Preferred Labeling is Accepted :Â Containing 10 eviscerated Chicken Individual Warped Packed. (external shrink pack).
Product Details Certification ISO-9001: 2008 Part Feet Average Weight of Feet 40 -60 grams/piece Average Length of Feet 12 - 18 cm /piece Shelf life 12-24 months Specifications Appearance Requirement : Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C Package Requirement : Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen chicken feet using 40 high-Q containers stored at -18o C Processed Grade A Frozen Chicken Feet
Beef Carcass & Cuts
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation. The corn oil contains nocholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease. Nutrition Items Per 100 grams NRV% Energy 3685KJ 44% Protein 0G 0% Fat 99.6G 166% Carbohydrate 0G 0% Sodium 0MG 0%
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
