Instant Noodles
Dry rice vermicelli Ingredients: Rice & Nutritious Type: 1mm & 10mm
Rice noodles (pho): Wide range of size and packaging
Rice vermicelli (bun) from Vietnam: a wide range of size and packaging
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Jackfruit Vermicelli is made from Raw Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Vermicelli in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava).
Jackfruit Pasta is made from Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Pasta in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava)
JENISH Pasta Masala
JENISH Noodles Masala
JENISH Chowmein Hakka Noodles Masala
Please provide a quotation to the following requirement from supplier Product Name: Konjac Contact : Sulistyaning Utami
Organic Wheat Suji Pasta (Penne) is rich in carbohydrates, iron, protein, vitamins B1, B2, B3, B5, B6, B9, B12, C, D, E and minerals like Calcium, Magnesium, Phosphorus, Potassium, Zinc, Copper, Selenium. BENEFITS:-1. Instant energy source. 2. Diabetic-friendly. 3. Promotes weight loss. 4. Supports nervous system. 5. Helps in weight loss. 6. Rich in antioxidants. USES:-Organic suji pasta is used to make healthy pasta. It is made up of suji instead of maida that makes it a better food to have.
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
This is an South Indian traditional sweet Macaroons crispy sweet filled with CASHEW NUTS
Fespro Ragi Pasta is a classic choice for health freaks. It has more than one health benefit associated with it along with goodness of taste
Konjac/Konyaku products origin from Indonesia. Products are: 1. Chips 2. Powder 3. Shirataki Rice Products certified with lab test for the concentration of Glucomannan, CPS and Texture. Processing using 2 types of method of Sun dried and Oven.
Dear Sir We are delighted to hear that you are looking to buy the kind of noodles you like We send you the best offer as follows Ingredients made from rice, to create flexibility and help better preservation, rice noodle is a new product line that food helps to diversify meals for each family and gives everyone a choice. new select. Ingredients 100 Khang Dan white rice, no preservative chemicals are used. User manual vermicelli and noodles in cold water for about 5 10 minutes Soak in boiling water for about 4 6 minutes. Take out and rinse with clean water to dry, use at will Stir-fried with shrimp, crab, meat, eggs, vegetables, spices Use with hot pot or use as fresh vermicelli. Nutrition facts, Calorles Cab 322 Calories from fat calorie 1.8 Percent daily value in daily rations Total fat total fat 0.2g Saturated fat 0g, Cholesterol omg Sodium 0.01mg Total carbohydrates 75g Surgar nutrient 2g Protein Protein 5g We hope you reply to your email as soon as possible so that we can serve you.
Product Type: Rice Noodle Place of Origin: Ha Noi, Vietnam Brand Name: TTF Model Number: 01 Packaging: Bag Grade: Middle Glass Shelf Life: 12 months Weight (kg): 0.5 kg Style: Dried Origin: Rice Rice Noodle Type: Dry Rice Noodle Product name: Rice Vermicelli Rice Stick Pasta Color: Natural Packing: Poly bag Specification: 500gx20 bags/carton OEM/ODM: ACCEPTABLE Use: Home Restaurant Super Market MOQ:18000 bags Certification: ISO Supply Ability 400 Ton/Tons per Month
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Gold Selection Pasta Makarna & Organik Makarna Pasta & Organic Pasta
