Dear Sir/ Mrs We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho We send you catalogs and offers with the following components: Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food. Ingredients: 100% natural ingredients without preservatives. User manual: Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes. - Take out and wash with clean water to dry, optionally use. - Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference... - Serve with hot pot or use fresh noodles.... Cooking instructions Fresh vermicelli Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .). - Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes. - Rice vermicelli can now be served with broth. - Pho roll: Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F). - Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain off the water. - Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in. - Stir-fry for a few minutes. - After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately. We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.
Item: Vietnamese Rice Noodles (Pho) Main Ingredients: Rice flour, water Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm Color: Natural color Packing: Bulk, Bag, Box 300g, 500g, 1kg/bag or as per client's request Cooking instructions - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot... Shelf-life: 12 months Origin: Vietnam Brand: OEM Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Product name: Noodles Origin: Vietnam Standard: Exporting Type: Noodles/rice noodles Packing: bowl or as your request Taste: chicken, beef MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
