Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Dietary and healthy food; Storage: In a clean,cool,dry area; Keep away from strong,direct light.
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Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten