Konjac

Konjac is a kind of perennial herbaceous herb. It is a Amorphophallus plant. The konjac tubers contain a significant quantity of on-absorb polysaccharide with special properties (dietary fiber, gelatinizing, intestine cleaning agent, cholesterol and blood sugar reducing) called Konjacmannan or more correctly: Glucomannan which is separated into glucose and mannose by hydrolysis. The fresh Konjac tubers (Original Shaanxi) contain an average of Protein: 9.7%,Total glycoprotein:16.4%,Ash:7.0%, Glucomannan: 5.6%, Moisture: 65-78%. Glucomannan is a water-soluble dietary fiber thats derived from konjac root (Amorphophallus konjac). It's a high molecular weight polysacch-aride consisting primarily of mannose and glucose sugars.Glucomannan can not only absorb up to 200 times its weight in water but also creat a highly viscous gel from 20,000 to 40,000 cp and form a reversible or a thermo-non-reversible gel. Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1,4-linkages,the molar ratio of glucose and mannose is 1:1.6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.

Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.

Konjac glucomannan :white color, without odor, quick in dissolving, granularity can be from 120-200 mesh (micron), viscosity can be done up to 40000mps.S, dry kgm content is up to 95%. With lining of food grade plastic bag outer of 3ply brown paper, 20kg/bag.

Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside

Product type: Konjac Jelly Feature: Chewy double jelly texture -. fruit flavor with low calorie dietary fiber -. convenient portable pouch -. recommended for whom want diet with low calories food -. easy shallow with smooth fiber texture for eliminating your thirsty -. sugar free, artificial flavor and color free, synthytic preservative free. * Packing: 1c/t x 4cases x 40pcs x 130ml (Box size: 38 x 24 x 22cm) * Shelf life : 12 months or more. * Flavors: - Wild mango Flavor - Kalamansi Flavor - Green Grape flavor - Green Apple flavor - Peach flavor * Upon your inquiry, can provide the product details and offer with the more detailed information with photos and video of the product.

Konjac starch made from konjac chip

SUNDRY KONJAC CHIPS/ GLUCOMANNAN CHIPS Konjac chips are sliced Konjac yam which dried and usually for basic materials of Konjac powder before applied for some other product in various industries such as, food, healthcare, chemical and many more. The Konjac plant is native to Indonesia and is a kind of herbaceous perennial plant called â??Amorphophallus Konjacâ??. Konjac potatoes are grown in Southeast Asia, China, Korea and Japan Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumor-suppression, blood stasis alleviation and phlegm liquefaction. The dietary fiber from the corm of konjac is used as a component of weight loss supplements. . Product specification: Drying process : Sun-Dried Condition : Clean, Dried, No Fungi, no black spot Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Payment Terms : T/T

Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten