Rice vermicelli (bun) from Vietnam: a wide range of size and packaging
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Jackfruit Vermicelli is made from Raw Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Vermicelli in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava).
Jackfruit Pasta is made from Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Pasta in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava)
JENISH Pasta Masala
JENISH Noodles Masala
JENISH Chowmein Hakka Noodles Masala
Please provide a quotation to the following requirement from supplier Product Name: Konjac Contact : Sulistyaning Utami
Organic Wheat Suji Pasta (Penne) is rich in carbohydrates, iron, protein, vitamins B1, B2, B3, B5, B6, B9, B12, C, D, E and minerals like Calcium, Magnesium, Phosphorus, Potassium, Zinc, Copper, Selenium. BENEFITS:-1. Instant energy source. 2. Diabetic-friendly. 3. Promotes weight loss. 4. Supports nervous system. 5. Helps in weight loss. 6. Rich in antioxidants. USES:-Organic suji pasta is used to make healthy pasta. It is made up of suji instead of maida that makes it a better food to have.
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
This is an South Indian traditional sweet Macaroons crispy sweet filled with CASHEW NUTS
Fespro Ragi Pasta is a classic choice for health freaks. It has more than one health benefit associated with it along with goodness of taste
Konjac/Konyaku products origin from Indonesia. Products are: 1. Chips 2. Powder 3. Shirataki Rice Products certified with lab test for the concentration of Glucomannan, CPS and Texture. Processing using 2 types of method of Sun dried and Oven.
Dear Sir We are delighted to hear that you are looking to buy the kind of noodles you like We send you the best offer as follows Ingredients made from rice, to create flexibility and help better preservation, rice noodle is a new product line that food helps to diversify meals for each family and gives everyone a choice. new select. Ingredients 100 Khang Dan white rice, no preservative chemicals are used. User manual vermicelli and noodles in cold water for about 5 10 minutes Soak in boiling water for about 4 6 minutes. Take out and rinse with clean water to dry, use at will Stir-fried with shrimp, crab, meat, eggs, vegetables, spices Use with hot pot or use as fresh vermicelli. Nutrition facts, Calorles Cab 322 Calories from fat calorie 1.8 Percent daily value in daily rations Total fat total fat 0.2g Saturated fat 0g, Cholesterol omg Sodium 0.01mg Total carbohydrates 75g Surgar nutrient 2g Protein Protein 5g We hope you reply to your email as soon as possible so that we can serve you.
Product Type: Rice Noodle Place of Origin: Ha Noi, Vietnam Brand Name: TTF Model Number: 01 Packaging: Bag Grade: Middle Glass Shelf Life: 12 months Weight (kg): 0.5 kg Style: Dried Origin: Rice Rice Noodle Type: Dry Rice Noodle Product name: Rice Vermicelli Rice Stick Pasta Color: Natural Packing: Poly bag Specification: 500gx20 bags/carton OEM/ODM: ACCEPTABLE Use: Home Restaurant Super Market MOQ:18000 bags Certification: ISO Supply Ability 400 Ton/Tons per Month
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Gold Selection Pasta Makarna & Organik Makarna Pasta & Organic Pasta
Pasta 100% natural product, produced on Italian equipment according to the classic recipe from high-quality flour and pure water. We produce 17 shapes for different dishes and for every taste. Pasta group "B" Class "Extra" DSTU 7043. Ingredients: premium flour, water. Shelf life and store conditions: 24 month in cool dry place. Packaging: 0.4 kg, 0,5 kg, 1 kg, 5 kg, 25kg, bulk paper bag, PE pack.
Overview Quick Details Product Type: Noodles Style: Instant Processing Type: Fried Feature: Normal Certification: HACCP, ISO, KOSHER Packaging: Box, Single Package Primary Ingredient: Best Quality of Wheat Cooking Time: 5 minutes Fat Content (%): 8-15 Weight (kg): 0.1 Shelf Life: 1 year Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Indomie Model Number: - Supply Ability Supply Ability: 3000 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : 10 - 60 Business days depend on your location & Shipping Methode Product Description Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share.It is distributed in Australia, Asia, Africa, New Zealand, the United States and European and Middle Eastern countries. Outside its main manufacturing plants in Indonesia, Indomie is also produced in Nigeria since 1995 where it is a popular brand and has the largest instant noodle manufacturing plant in Africa. Varieties Indomie noodles comes in a variety of brands and flavours. Currently, there are around 38 flavours of Indomie instant noodle variants available in the market, with some variants production has been discontinued. Indomie brand is divided into 7 product categories; Indomie goreng (fried noodle served without soup), Indomie kuah (with soup), Indomie Jumbo (large), Selera Nusantara and Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle),and "Taste of Asia". Indomie Mi goreng is the instant version of Indonesian mie goreng (fried noodle); flavours include Mi goreng Sate and Mi goreng Rasa Ayam (Chicken). Indomie kuah refer to soupy variants of Indomie; flavours include Rasa Ayam Spesial (Special Chicken Flavour), and Rasa Baso Sapi (Beef Meatball Flavour). Indomie Jumbo is larger variant with net weight 127-129 gram, flavours include Mi goreng Spesial Jumbo (Special Fried Noodle Flavour), and Mi Goreng Jumbo Rasa Ayam Panggang (Grilled Chicken Fried Noodle Flavour). Indomie Selera Nusantara refer to Indonesian traditional cuisine variants; flavours include Mi Rasa Soto Banjar (Banjar Soto Flavour) from South Kalimantan,Mi Rasa Cakalang(Skipjack tuna Flavour) from North Sulawesi,Mi Rasa Dendeng Balado(Dendeng Balado Flavour) from West Sumatera, and Mi Rasa Soto Lamongan(Lamongan Soto flavour) from East Java.[8] Mi Keriting, which means "curly noodle", is the premium variant with additional toppings; flavours include Mi Keriting Goreng Spesial (Special Curly Fried Noodle Flavour) and Mi Keriting Rasa Ayam Panggang (Special Curly Fried Noodle with Grilled Chicken Flavour).
Basic infor Styleinstant product typepasta Processinghand made packingbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac? 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
