Basic infor
Styleinstant product typepasta
Processinghand made packingbag
Weight(kg):0.2 shelf life:24 months
Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide
Product:konjac brand name:ator food
Preparation method:
Step1:rinse and drain pasta in a colander.
Step2:toss pasta over medium-high heat until dry about 2 minutes.
Step3:add souce /salad/soup wahtever you like and enjoy it.
Glucomannan for weight loss potential resons:
The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber).
A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly
Especially when consumed regularly
B) glucomannan may help stabilize blood sugar levels
C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels
D) it may help improve digestion and feed beneficial gut bacteria
E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer
Whats the function of the konjac?
1, clean intestines and stomach , help for digesting
2, lower cholesterol, prevent hypertension
3, lose weight
4, prevent diabetes
5, supplement calium
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
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Nutritional Data of Konjac Shirataki Noodles Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Color White Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health How to Cook For Best Texture? 1. Drain the noodles 2. Rinse under cool water for 1-2 minutes 3. Drop into boiling water for another 1-2 minutes to further soften and improve texture 4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 5. Add to dishes or add flavors as desired at this point Packaging Details: 100g/150g/200g/250g/300g/1kg/bag and customer packaging OEM is available. Benefit: 1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles. 2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.) revealed the importance of probiotics it resists digestion in our guts but provides several benefits in the process. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health). Konjac food is a real ZERO Calorie food? konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods.
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