Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Soybeans, sesame seeds and palm kernel cake.
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, tiger nuts, peanuts, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean.
COTTON SEEDS CAKE IS HIGH IN FIBRE AND NUTRITION USED TO FEED ANIMAL SUCH AS CAW, CAMEL AND REST.. THE CAKE USUALLY CONTAIN; 1. PROTEIN 2. HIGH OIL CONTENT 3. FIBRE
Product origin: Niger origin, Nigeria Origin, Togo origin Key Specifications/Special Features Purity: 98% min Foreign matter: 2% max Green/immature seed : 2% max Moisture: 10% max Oil content: 18% min Protein: 35% min
High quality palm kernel cake
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.
Cottonseed cake is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed cake is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.
Castor Cake is a natural nitrogen fertilizer. It is a simple manure, which acts progressively that encourages soil microbial activity. It has insecticidal properties and naturally pest repellent. It is can be used in organic farming fits for any type of soil, with its high content of organic matter.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake". The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals. The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller) PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
Detailed Product Description Charcoal Grade/Size: Industrial: 1mm-25mm Barbeque: 20mm-80mm Restaurant: 40mm & ABOVE. No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75% PRICE: PRICES differ according to packaging method used and according to the Charcoal size- Bulk delivery into container or delivery in bags like the 10KG, 15KG, 20KG, 30KG PP Bags.
Introducing the finest Cassia Tora seeds sourced directly from Nigeria, exclusively by Gombella Integrated Services Limited. Our premium product boasts impeccable specifications, with granules shaped to perfection, a rich brown hue, and a size exceeding 3 mm. Meticulously processed to maintain a moisture content below 9%, these seeds are a testament to quality. We guarantee purity with minimal admixture, ensuring that manufacturers receive nothing short of excellence. Elevate your production processes with the reliability of Nigerian-origin Cassia Tora seeds, a cornerstone of Gombella's commitment to delivering top-tier agricultural products for your manufacturing needs. Specifications: Origin: Nigeria Shape: Granule Color: Brown Size >3 mm Moisture < 9% Admixture
Dried Split Ginger Root Origin: Nigeria Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities
Origin: Nigeria Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Origin: Nigeria Grade: A Type: Dried flower Color: Dark red Form: Raw material Moisture: < 9% Admixture: < 2%
Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags
