Promakar Flour Mills Nig. Ltd. was established on November 20, 2015, and our flour milling factory in llorin, Kwara State, was commissioned in 2016 with a milling capacity of 12 metric tons per day. The processing factory is staffed by a team of highly trained and talented experts that operate efficiently, as evidenced by our NAFDAC accreditation.
OUR MISSION:
To be Africa's leading food and agro-allied group in quality flour production. To enrich the lives of consumers, customers, communities, employees, and other stakeholders by producing and supplying superior quality and value products to the market.
Maintaining a healthy existence through the availability of needed minerals, vitamins, and nutrients for survival and growth are among our most important sources of satisfaction.
Through the dedication of our highly motivated employees, we will supply consistently good quality flour and other sorghum products for the complete satisfaction of our highly valued clients.
To utilizes the power of nature by producing good products through good land Management
To supply only the greatest products at all times, because we know that millions of Nigerian families rely on us for delicious, healthy, and nutritious meals.
Promakar Flour Mills is constantly looking for strategic collaborations to help it grow and improve its competitive position in Nigeria, as well as expand its investment and business activities beyond the country's borders.
Whole sorghum, Peeled Sorghum and Sorghum flour
Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Cowpea Flour Quality: Food Grade
Origin: Nigeria MOQ: 25 MT Loading: 20 ft FCL Protein: 43-47% Oil: 18% min Size: 95% above 5mn Moisture: 7% to 8% Inspection: SGS
Purity: Min 99% Foreign matter: Max 2% Oil content: Min 45% Moisture: Max 8%
Black Eyed Peas
Drying Process:Natural air drying Purity:99% Min Black Seed:2% Max Foreign Matter:1% Max Free from Insect Infestation Moisture Content: Maximum 12% Packing: pp bags
Specification Details HS Code 20081190 Cultivation type Common Style Dried Size 50/60, 60/70 Moisture 8% max. Imperfect 3% max. Foreign matter 0.5% max. Afflatoxin < 4ppd Packing PP Bags Minimum Order Qty 1 x 20ft FCL
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