Pieces Among the diverse range of cashew varieties, the "pieces" category comprises broken or chopped cashew kernels. These pieces are frequently employed in baking, cooking, or as flavorful toppings for dishes such as salads or stir-fries. Various varieties within this category include: WS (White Splits) LWP (Large White Pieces) LP (Large Pieces) SP (Small Pieces) BB (Baby Bits) Meal
Whole Nut - 2 Cashew nuts, widely enjoyed as a snack and valued ingredient in numerous cuisines, serve versatile purposes. Second whole cashews find common application in coating, mixing, and dicing. Various varieties are available, including: CW320 (Scrap Wholes) DW (Desert Wholes) SW (Scorched Wholes) SSW (Second Scorched Wholes) SK (Spotted Wholes)
Recognized as a reliable source for Cashew Kernels, Tescott meticulously chooses the best cashews from leading production areas to guarantee top-notch quality. Utilizing advanced processing facilities and rigorous quality control measures, we ensure that our cashew kernels consistently adhere to the highest standards. Emphasizing freshness and flavor, a diverse array of cashew kernel varieties is provided to meet a range of culinary preferences. Immerse yourself in the natural goodness and luxurious flavor of our cashew kernels as you explore your culinary creations. Whole Nut - 1 The whole cashew variety encompasses cashew nuts that remain intact without being fragmented into smaller pieces. Typically available in their natural state, these nuts are widely favored in the snack industry. Their usage extends to diverse recipes, including stir-fries and salads, highlighting their distinctive rich and buttery flavor. Different size classifications are offered, including: WW240 WW320 WW450 Additionally, we offer pasteurized, organic, and roasted versions to cater to various preferences.
We directly source raw cashew nuts from local farmers across various regions. Our teams, located in these regions, closely collaborate with local farming communities to gain timely insights into the quality and crop profiles of raw cashew nuts. Building enduring relationships with extensive grower cooperative networks is integral to our strategy, minimizing the risk of supply interruptions for our customers. The practice of procuring directly from farmers ensures full traceability of our products. Our Raw Cashew Nut undergoes trading in India and Vietnam, guaranteeing a seamless supply chain from procurement to processing and export. Average Value Average Value signifies our dedication to offering competitive prices for raw cashew nuts that align with market rates. We believe in providing fair compensation to farmers, fostering sustainable farming practices, and promoting a balanced cashew value chain. By ensuring equitable pricing, we contribute to the economic well-being of cashew farmers and the overall development of cashew-producing regions. Transparency and integrity are at the core of our fair value sourcing approach.
We directly source raw cashew nuts from local farmers across various regions. Our teams, located in these regions, closely collaborate with local farming communities to gain timely insights into the quality and crop profiles of raw cashew nuts. Building enduring relationships with extensive grower cooperative networks is integral to our strategy, minimizing the risk of supply interruptions for our customers. The practice of procuring directly from farmers ensures full traceability of our products. Our Raw Cashew Nut undergoes trading in India and Vietnam, guaranteeing a seamless supply chain from procurement to processing and export. Best Quality We stand as a reliable supplier of high-quality cashew kernels. Meticulously chosen from prime-producing areas, our cashews are carefully curated to ensure unparalleled excellence. Supported by cutting-edge processing facilities and rigorous quality control protocols, our cashew kernels are flawlessly crafted, meeting the most stringent standards. Prioritizing freshness and flavor, we present a diverse array of cashew kernel varieties to suit a wide range of culinary preferences. Indulge in the wholesome goodness and robust taste found in our cashew kernels, enhancing your recipes and snacks.
Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. Originating in tropical regions, these kidney-shaped nuts are found beneath the hard shell attached to the cashew apple. Known for their creamy texture and mild, sweet taste, cashew nuts are a popular and versatile ingredient in various cuisines. Beyond being a favourite snack, they are used in cooking, baking, and confectionery. Nutritionally, cashew nuts offer a mix of healthy fats, proteins, vitamins, and minerals, contributing to their reputation as a nutritious and delicious food source.
Gum Arabic, also known as acacia gum, is a natural plant-derived substance obtained from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. This water-soluble sap is dried to form a hard, brittle, and odourless substance, which is then processed into a powder or used in its gum form. Gum Arabic has various applications, including as a thickening agent, stabilizer, and emulsifier in the food industry. It is also employed in pharmaceuticals, textiles, printing, and cosmetics due to its adhesive and binding properties. Additionally, gum Arabic is utilized in traditional medicine for its potential health benefits.
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
The Benefits of Tiger Nuts Nutrient-rich: Tigernuts are packed with vitamins, minerals, and fibre. Digestive Health: High fibre content supports digestion and provides a feeling of fullness. Heart-Friendly: Contains healthy fats that may help regulate cholesterol levels. Gluten-Free: A suitable snack for those with gluten allergies or sensitivities. Quick Energy: Natural sugars and fats offer a quick and sustained energy boost. Antioxidant Properties: Rich in antioxidants for cellular health. Blood Sugar Regulation: Low glycemic index aids in stabilizing blood sugar levels. Paleo-Friendly: Aligns with a paleo diet, being minimally processed and natural.
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
Dry hibiscus flowers, derived from the Hibiscus sabdariffa plant, offer a visually vibrant and tart addition to culinary creations. With their deep red hue and fruity aroma, these flowers are commonly used for brewing refreshing hibiscus tea. Packed with antioxidants, they also hold potential health benefits. Our carefully sourced and packaged dry hibiscus flowers ensure a quality product for various culinary and wellness applications.
Hibiscus preparations, including teas, powders and extracts, have been shown to decrease blood pressure, reduce body fat, improve metabolic syndrome, protect the liver and fight cancer cells. Product Description: Origin - Nigeria Hibiscus Flower - 85% Minimum Moisture - 5% Max Total Ash - 10% Max Foreign Matter - 2% Max Capacity - 500 Tons Monthly Container Quantity - 16 Metric Tons - 1 x 40ft HC
Nigerian Dried Hibiscus Flower Hand-picked quality Moisture less than 6% to 8% Total ash 10% max Acid insoluble ash 1.5% max Good scarlet flowers Purity 98.5% to 99% clean Sgs certification Free from salmonella & foreign matters 25 kg p.p bag net weights and 12.5 m/t per container Payment: by confirm l/c or cash against document with 30% advance payment. Dry shifting hibiscus specification 1. Hand-picked quality 2. Moisture less than 6% to 8% 3. Total ash 6% to 10% max 4. Acid insoluble ash 1.5% max 5. Good scarlet flowers 6. Purity 98.5 % to 99% clean 7. S.g.s certification 8. Free from salmonella 9. 40 kg in p.p bag net weights and 12.5 m/t per container We export: FOB, CNF, CIF Payment: by confirm l/c or cash against document with 30% advance payment.
Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.