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Charcoal Grade/Size: Industrial: 0-155mm Barbeque: 20mm-80mm Restaurant: 50mm-200mm No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75%

1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port

Quality Standards: Free Fatty Acids (FFA) = less than or equal to 6 percent; Moisture Content = less than or equal to 7 percent; Oil Content = greater than or equal to 45 percent; Latex = 4-10 percent.

This product is 100% raw & pure. No parabens. No alcohol. No animal testing. Shea Butter is a skin superfood that comes from the seeds of the fruit of the Shea (Karite) tree and that is naturally rich in vitamins A, E and F. It offers UV protection (it is SPF ~6) and provides the skin with essential fatty acids and the nutrients necessary for collagen production. It boosts skin moisture. There's a good reason shea butter is included in so many face moisturizers and body lotions. Its anti-inflammatory properties soothe skin problems. ... It could heal cuts and scrapes. ... It helps fight breakouts. ... Antioxidants may mean anti-aging properties.

Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag

Procured from reliable vendors, our blanched peanuts is cultivated using organic methods. As a distinguished supplier and exporter, our product is preferred as snacks in various countries. Our distribution eiciency ensures that customers demands are met within the promised time frame. Size ----------- 38/42, 40/50, 50/60 Moisture ------------------------ < 4% Imperfect ------------------------ < 4%

Red Pigeon Peas Foreign Matter : 1.50% max Weevilled Seeds : 3% max Broken / Split : 2% max Moisture : 12% max Foreign Bean : 0.50% max Damaged Otherwise : 3-4% max Packaging : 50kg pp bags

Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.

Bitumen 60/70 Grade: Specification test method Specific gravity @25/25 c 1.01-1.06 d-70 Penetration @25 c 60/70 d-5 Softening point c 49/56 d-36 Ductility @25 c 100 min d-113 Loss on heating (wt)% 0.2 max d-6 Drop in penetration after heating % 20 max d-6 & d-5 Flash point c 250min d-92 Solubility in cs2 (wt)% 99.5 min d-4 Spot test negative *a.A.S.H.O.T.102

Description: Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamum indicum. The species has a long history of cultivation, mostly for its yield of oil. The original area of domestication of sesame is obscure but it seems likely to have first been brought into cultivation in Asia or India. The plant is usually 60 to 120cm tall and the fruit is a dehiscent capsule held close to the stem. When ripe, the capsule shatters to release a number of small seeds. The seeds are protected by a fibrous ‘hull’ or skin, which may be whitish to brown or black depending on the variety. 1000 seeds weigh some 4-8g. The seeds have a high oil content of 44-60%.

Hardwood Lump Charcoal Our hardwood lump charcoal is sustainably sourced from select waste wood of lumber industries across Indonesia, without cutting down a single living tree. Through our proprietary carbonization process we turn hundreds of millions of pounds of prequalified waste wood every year into the highest quality, premium lump charcoal with high calories, low sulfur and low ash content. Our natural hardwood lump charcoal lights fast and burns hot up to 4 hours which can be highly suitable for searing or high-heat cooking. It does not produce any sparks, dust or smoke when burned. This 100% eco-friendly hardwood charcoal is guaranteed to impart a distinctive, smoky aroma of charcoal to your food and take your barbeque experience to a whole new level. Wood Charcoal Natural for Barbecue/Angeethi (Use in Grilling/Barbecue, Dehumidifier, Natural Air Freshener & Odor Remover for Home, Kitchen & Garden) SPECIFICATIONS Material 100% hardwood lump including halaban, mahogany, tamarind wood, and fruitwoods (mango &guava) Odor Natural wood Calories > 4000 Kcal/kg Ash Content â?¤ 2% Fixed Carbon â?¥ 80% Moisture â?¤ 8% Volatile Matter â?¤ 15% Sulfur â?¤ 0.1% Burning Time Up to 4 hours; no sparks, no smoke Shape Chunks/splits, sticks Packing 5kg and 10kg in pp water proof bags Shipping We ship Directly from our Dubai warehouse to all GCC and the rest of the world. Payment Terms Confirmed , irrevocable LC at sight 100%

Nigerian Sesame Seeds are available in two variants, White Sesame Seeds grown in the middle belt of the Country, notably Benue State and the Golden Sesame Seeds grown in the northern part of the Country, notably Kano State. Specifications 1. Type: Sesame Seeds 2. Purity: 99% Min 3. Packaging: 50Kg PP Bags 4. Oil Content: 52% Min 5. Black Seeds: 2% Max The company name is Chutecan Nigeria Limited established in 2006, We are Importer and exporters of general goods. Eastern Asia is our main market, and our export percentage is 61% - 70%. The objects for the which the company is established are: 1. To carry on business as miners 2. To engage in business as smelters, refiners, metallurgists and engineers 3. To carry on business as suppliers and dealers in the production of mines, in metals, and substances and minerals or all description Product Types 1. Minerals & Metallurgy 2. Agriculture Product 3. Energy Product 4. Food & Beverage Sesame Seeds Specifications Type Sesame Seeds Place of Origin Nigeria Packaging 50Kg PP Bags Oil Content 52% Min Black Seeds 2% Max Purity 99% Min Ffa 1.5% Moisture 6% Bhc, Ddt, Aldrin, Endrin, Dieldrin Negative Fob Price(mixed variety) $ 1,700.00 per Mt, Lagos 99% cleaned, FOB Lagos Price= $2250 Payment Terms Irrevocable L/C Minimum Order Two Containers Production Capacity 500 Mt Minimum per Month Package Type 50Kg Pp Bags with Clear Markings Indicating Name of Product, Weight And Country of Origin Delivery Time 45 - 60 Days after Receipt of L/C

Fonio, Digitaria Exilis, is a staple food in West Africa and has been cultivated for thousands of years. Only now are people in the West beginning to truly understand the value of this grain. It grows in the Sahel region of West Africa and is known as the seed of the universe by the Malians. Sustainability Fonio is an ancient grain which is drought resistant, which makes it an ideal crop to grow in a time like this when climate change is a big issue. It can is a grain that can be used to reverse desertification whilst feeding communities. Health Fonio is a super healthy grain that is gluten-free, high in iron, protein, essential amino acids, fibre and much more! Furthermore, this amazing grain has a low glycemic index which makes it suitable for people with diabetes. Empowerment Malobiâ??s has chosen to work with specific female cooperatives in the Northern part of Nigeria. We have direct communication with these farmers and make sure they get remunerated properly for their work. How to prepare it 1. Pour 1 cup of fonio for 2 cups of water into a pan; 2. Let the fonio soak up the water, then turn the heat down to lowest level; 3. Cover the pan with foil, clingfilm or lid to trap moisture for 15 minutes; 4. Add salt and fluff with fork before serving