Type: Butter Form: Solid Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
Specifications: Fixed carbon > 75% Volatile matters: 15.5% Ash content < 5% Moisture content < 8% Heating level: Kcal/Kg 6800 Burning time: 980sec/cm3 Wood type: GRADE A (AYIN) No spark, no smoke, no smell, low ash, easy ignite.
Charcoal Grade/Size: Industrial: 0-155mm Barbeque: 20mm-80mm Restaurant: 50mm-200mm No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75%
I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola) The kola nut (Cola acuminata and Cola nitida) is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs. Bitter Kola (Garcinia Kola) contains a high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, also carry other antioxidants. Bitter Kola (Garcinia kola) is used for bronchitis (Improves lung function), Reduces eye pressure (Glaucoma),Remedy for osteoarthritis, Helps weight loss,improves male fertility, protect against malaria, prevents throat infections, colic, head or chest colds, and cough. It is also used for liver disorders .
Supplier: Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals
Buyer: Fresh fruits, vegetables