The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10082120
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10089090
Finger millets ( also known as Ragi) is a rich healthy cereal grown in cultivation farms. The vitamins, minerals, and fiber found in finger millet can provide important health benefits. Finger millet is also an excellent source of Vitamins.
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.
Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60 -90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.
Sorghum seed beans
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Green gram (whole moong), Bajra (pearl millet) Sorghum millet, Finger millet, Foxtail millet
Moisture-14% Max, Machine Clean, 50 KG PP Bag
Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron. Relax the body naturally, reducing anxiety, depression, insomnia, and migraines. Help in condition such as blood pressure, liver disorders, asthma, and heart weakness. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Kodo millet is also known by its scientific name, Paspalum scrobiculatum. Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments. Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Millet is a traditional grain in India and the crop grows with less water than other crops. This is particularly apparent when it is compared with rice. Millet will grow on poor soil, it suffers from few diseases and the harvested crop can be kept for a long time.
Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.
Known as Kuttu in India, Buckwheat millet is one of the most common types of millet, often used during fasting time. Buckwheat millet is known to help in reduction of blood pressure, providing good cardiovascular health, and helping in overall weight loss. Buckwheat millet is also a good supplement to treat asthma in children, gallstones and cancer
A fitness enthusiast's go-to food as an alternative to rice and wheat, finger millets are popularly known as Ragi. With the highest calcium content of any millet, finger millets are rich in proteins and amino acids, as well as iron and other minerals. A gluten-free variant of millet, Ragi brings good roughage and fibre to the food we eat. This helps in easy digestion, thus keeping a check on constipation as well. Finger millets are known by many names such as Ragi (in Kannada, Telugu and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil.
One of the most ancient millets is the pearl millet, also known as bulrush, cattail, or spiked millet in English, bajra in Hindi, dukhn in Arabic, and mil chandelles or petit mil in French, and as mhunga or mahango in parts of southern Africa. Since it is rich in iron, fibre, protein and minerals like magnesium and calcium, it has tremendous health benefits for overall health and wellness; also ideal for tackling with Type II diabetes
