Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
Tiny grain immense nutritional value Packed with protein fibre and essential vitamins Supports immune health and overall wellbeing Explore Our Premium Millets Collection A NutrientRich Culinary Experience Indulge in a world of wholesome goodness with our meticulously curated Millets Collection Featuring Finger millet Pearl millet Sorghum millet Buckwheat millet Foxtail millet and Amaranth millet each grain offers a unique taste and a myriad of health benefits Our millets are sourced with precision ensuring they are free from preservatives and additives Embark on a nutrientrich journey with our Premium Millets Collection a celebration of health flavour and culinary versatility We take pride in sourcing our millets directly from trusted farms emphasizing quality and sustainability Enjoy the goodness of farmfresh millets that contribute to your wellbeing Retail Packaging and Bulk Order Options Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
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AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
Supplier: Pearl millets, sorghum, finger millet, foxtail, kodo, barnyard, proso, little millet, and pseudo millets like buckwheat and amaranths. pearl millet (bajra), sorghum (jowar) and finger millet (ragi)
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Amaranth (himalayan millet) finger millet ( RAGI ) barnyard millet (himalayan millet) black rice (manipur special) honey (himalayan multiflora)
Supplier: Tapioca, cassava flour and cassava chips, sorghum, amaranth and finger millet
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Known as Kuttu in India, Buckwheat millet is one of the most common types of millet, often used during fasting time. Buckwheat millet is known to help in reduction of blood pressure, providing good cardiovascular health, and helping in overall weight loss. Buckwheat millet is also a good supplement to treat asthma in children, gallstones and cancer
