Green gram (whole moong), Bajra (pearl millet) Sorghum millet, Finger millet, Foxtail millet
These nutritionally rich crops are native to India. Grown in drought-prone, arid areas, Millets originally constituted the majority of the balanced diet of the resource-challenged, impoverished communities of India. However, now that the world has learned of their multifarious benefits such as their low, glycaemic index vitamin and mineral-rich composition and gluten-free nature, it has steadily become one of the most in-demand agricultural exports from India. A wide variety of Millets, such as Proso, Sorghum, Kodo, Pearl, Finger, Banyard, Brown Top, Foxtail, and Little Millets are available. Thats not all, these Millets are available as pasta, poha, vermicelli, flour, cookies, and noodles.
Zenith Eclipse Co Leading Supplier of Premium Red and Yellow Millet We proud to be a premier supplier of highquality millet offering both red and yellow varieties to a global market As a staple grain that has nourished civilizations for millennia millet is recognized for its versatility health benefits and suitability in a variety of culinary contexts Our commitment to sustainable agriculture and international distribution places us at the forefront of the millet supply chain meeting the needs of consumers and industries worldwide Red and Yellow Millet Varieties Our selection of millet includes two distinct types each with its unique characteristics and uses Red Millet Known for its robust flavor red millet is a preferred choice for hearty dishes It holds up well in cooking making it ideal for stews pilafs and as a nutritious side dish Red millet is also rich in antioxidants and has been traditionally valued for its healthpromoting properties Yellow Millet With a milder taste and lighter texture yellow millet is versatile in both savory and sweet applications It is excellent for porridge baking and as a glutenfree grain alternative in various recipes Yellow millet is particularly noted for its high mineral content including magnesium and phosphorus which are essential for bone health and energy metabolism Cultivation and Harvesting At Zenith Eclipse Co we cultivate our millet with the utmost care Optimal Growing Conditions Our millet is grown in regions known for their ideal soil and climate conditions ensuring the cultivation of highquality grains Sustainable Practices We employ sustainable farming techniques that enhance biodiversity conserve water and minimize the impact on the environment These practices include crop rotation organic fertilizers and natural pest control methods Quality Control From sowing to harvesting every step is monitored to ensure that our millet meets the highest standards of quality and purity Global Logistics and Distribution Zenith Eclipse Cos international logistics are designed to efficiently manage the global distribution of our millet Advanced Logistics Infrastructure We utilize a combination of modern storage facilities and a sophisticated transportation network to ensure that our millet is delivered fresh and on time to various parts of the world Versatile Transportation Options Our logistics capabilities include road rail and sea transport enabling us to reach customers wherever they are Whether its bulk shipments to major distributors or tailored packages for specialty markets we handle all logistics with precision and care Worldwide Reach Our distribution network spans continents providing red and yellow millet to markets in Europe Asia Africa and the Americas We pride ourselves on our ability to navigate complex international trade environments to deliver our products efficiently and effectively
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Specification: The millets are groups of small seeded species of cereal crops or grains widely grown around the world for food and fodder. Millets are also major food sources in arid and semi arid regions of the world.
Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly. Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
The major pearl millet growing states in India are Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, accounting for more than 90% of pearl millet acreage in the country and commonly grown in the rainy season June/July / September/October. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, and multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: White, pale yellow, brown, grey Size: 3-4 mm length Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Finger millet, also known as ragi, is a nutrient-rich grain known for its high calcium content and health benefits. It is used in various traditional dishes and is valued for its ability to support bone health and provide sustained energy. Finger millet is also rich in protein, fiber, and essential nutrients. India is a major producer of finger millet. For more information, contact us at our email or visit our shipping container location.
Barnyard millet is another food crop domesticated in India and grown for both grain and fodder purposes. Barnyard millet grain is a good source of protein, carbohydrate, fibre, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet remains an underutilized crop. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Little Grey to Dull white Size: Concave Shaped Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
