Millet in husk Packing in 25 kg pp bags . in 20 " FCL
Ragi (Finger Millet-Seed Quality)
Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.
Origin: Ukraine Crop: 2019 Package: bulk, 15/25/50 kg pp bags Loading Capacity: 22-25 Mt per 20 ft DC SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken grains - max 5% Damaged grains - max 5%
Origin: Ukraine Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken - max 5% Damaged grains - max 5%
Origin: Ukraine Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken - max 5% Damaged grains - max 5%
Origin: Ukraine Crop: 2019 Package: bulk, 25/50 pp kg bags SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken - max 5% Damaged grains - max 5%
Origin: Ukraine Crop: 2019 Package: bulk, 25/50 kg pp bags SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken - max 5% Damaged grains - max 5%
Origin: Ukraine Crop: 2019 Package: bulk, 25/50 pp kg bags SPECIFICATION: Moisture max 13% Foreign material (incl. other grains) max 2% Broken - max 5% Damaged grains - max 5%
Millet
Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters INGREDIENTS Nutrients Calories 378 calories Carbohydrates 73g Dietary Fiber 17g200 grams Protein 11g Vitamin Vitamin E Vitamin K Thiamin Riboflavin Niacin Vitamin B6 Folate Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Fat 84 gm PEARL MILLET VARIETIES WE EXPORT Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties 1 GIANT BAJRA This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases 2 RAJ BAJRA CHARI2 This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad 3 APFB2 The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha 4 PCB164 The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India 5 AVIKA BAJRA CHARI AVKB19 The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield 6 NARENDRA CHARA BAJRA2 NDFB 2 The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing areas in the northeast zone under saltaffected soils 7 FBC16 The FBC16 variety of Pearl millets has been notified for cultivation in entire northwest India This variety is said to be a multicut variety and is resistant to major diseases The variety also has a low concentration of oxalates and high voluntary dry matter intake by the animals The green fodder yield potential of this variety is 7080 tha 8 TNSC1 This variety of Pearl millets was bred by TNAU Coimbatore and was recommended for cultivation in the entire Bajra growing area of the country in the year 1995 TNSC1 variety provides around 2740 tha green fodder and is said to be resistant to foliar diseases and insectpests 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder
Nigeria millet both white and brown colours available in large quantities
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal. Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential Nutritional Values per 100g: PROTEIN 7.16g FAT 1.92g DEITARY FIBER 11.18g CARBOHYDRATES 66.82g ENERGY 320.74kcal
Boosts immune system, counters obesity, rich in antioxidants, loaded with vitamins, source of rich dietary fiber, natural calcium, plentiful micro-nutrients. Ingredients; kodo, kutki, ragi, dry fruit, peanut, ghee.
Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat. Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free. Nutritional Info per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 9.39g CARBOHYDRATES 66.19g ENERGY 331.74kcal
Kutki Millet (Little millet) Saame in Kannada and Saava in Marathi, scientifically also known as Panicum sumatrans is reported to have 37% - 38% of dietary fibre, highest among cereals and is termed as nutraceutical. It has B-vitamins, minerals like calcium, iron, zinc, potassium which are important for growing kids to strengthens the body. Benefits: Helps Fight Heart Diseases, Help Fight Diabetes, Improves Digestion, Rich in Anti Oxidents Nutritional Values per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 6.36g CARBOHYDRATES 65.55g ENERG 346.31kcal
Boosts immune system,counters obesity,rich in antioxidants, loaded with vitamins,source of rich dietary fiber, natural calcium,plentiful micro-nutrients. Ingredients; kodo,kutki,ragi,dry fruit,peanut,ghee.
Finger Millet grown in Tribal area in India. Many more deases controller. Sugar free, diabetes, blood pressure controller, keep heart healthy, highly nutritious, antioxidant.
Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
