Finger Millet grown in Tribal area in India. Many more deases controller. Sugar free, diabetes, blood pressure controller, keep heart healthy, highly nutritious, antioxidant.
Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage
Shelf
DESCRIPTION
In India, finger millet is a significant tiny millet crop. In many of the country's hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well.
The highest calcium content is seen in finger millet (300-350 mg/100 g).
Finger millet proteins are distinct due to their high sulfur concentration of amino acids.
Its antioxidant activity is high.
It has lower amounts of fat (l.5-2%) and protein (6-8%).
The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.
Our Finger Millet (Ragi) Flakes are processed at our FSC 22000-certified facility, using sustainably sourced, high-quality ragi. Packed with natural nutrients, they are perfect for breakfast cereals, health snacks, and traditional recipes. Available in bulk packaging (10 kg, 25 kg), they offer a 12-month shelf life when stored in cool, dry conditions. We ensure consistent quality and the capacity to meet bulk and customized orders.
Cultivation Type : Natural
Color ; Dark Red
Feature : Good In Taste, Natural Taste
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years.
Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes.
Health Benefits:
Benefit Description
High in Calcium, it Strengthens bones and teeth.
Rich in Antioxidants Reduces oxidative stress.
Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner
The nutrition values in a 100 g
Ragi Calories - 385
Macronutrients:
Total Fat 7%, Saturated Fat 3%
Polyunsaturated Fat 5%
Monounsaturated Fat 2%
Cholesterol 0%, Sodium 0%
Total Carbohydrates 25%
Dietary Fiber 14%, Sugars 2%, Protein 10%
Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%
At Bharat Falcon, we take pride in offering Premium Finger Millets (Ragi), a powerhouse of nutrition that showcases the best of Indian agriculture. Known for their exceptional quality, our finger millets are sourced from the finest fields, ensuring that only the best reaches your table.
Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
