Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat. Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free. Nutritional Info per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 9.39g CARBOHYDRATES 66.19g ENERGY 331.74kcal
