Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut. Millets have numerous health benefits, including helping to lower your blood sugar and cholesterol levels. They are also gluten-free, so can be enjoyed by people with celiac disease or gluten sensitivities.
Green Millet (Bajra): Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. SPECIFICATION: Moisture: 13% Max Protein: 8% Min Energy: 300 KCAL Cultivation Type: Common Color: Greyish Green Processing: Dried Form: Kernel Damaged: 2.00% Immature: 2.00% Insect Damaged: 2.00% Foreign Materials: 2.00% Aflatoxin: < 20 ppb Max Place of Origin: India
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10082120
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10089090
Finger millets ( also known as Ragi) is a rich healthy cereal grown in cultivation farms. The vitamins, minerals, and fiber found in finger millet can provide important health benefits. Finger millet is also an excellent source of Vitamins.
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.
Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60 -90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.
Sorghum seed beans
Millets, turmeric, spice.
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Green gram (whole moong), Bajra (pearl millet) Sorghum millet, Finger millet, Foxtail millet
Product Name: Millet spray Country of Origin: UK Moisture: 12% Max Admixtureï¼? 0.5%Max Imperfactï¼? 2% Max Size: 10-12 inches Classification: For food, For commodity, For sprouting Packing: 25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human Consumption/Birds feed
Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron. Relax the body naturally, reducing anxiety, depression, insomnia, and migraines. Help in condition such as blood pressure, liver disorders, asthma, and heart weakness. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Kodo millet is also known by its scientific name, Paspalum scrobiculatum. Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments. Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Millet is a traditional grain in India and the crop grows with less water than other crops. This is particularly apparent when it is compared with rice. Millet will grow on poor soil, it suffers from few diseases and the harvested crop can be kept for a long time.
Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.
Known as Kuttu in India, Buckwheat millet is one of the most common types of millet, often used during fasting time. Buckwheat millet is known to help in reduction of blood pressure, providing good cardiovascular health, and helping in overall weight loss. Buckwheat millet is also a good supplement to treat asthma in children, gallstones and cancer
