Product specification: Chemical Results: Results Moisture (%), 3.9 Milk Fat ((%), 1.25 Ash (%), 7.0 Protein (dry basis %), 34.0 Lactose (%), 55.2 UDWPN (mg/g),2.4 Insolubility Index (mL),0.1 Acidity (%),0.10 Bulk Density (g/mL),0.685 Scorched Particles,Standard A pH (50 g/l water at 20 Degrees C),6.59 Micro Results:,Results: Antibiotics,Negative Phosphatase (ug/ml),< 6 Salmonella (per 375 g),Not Detected Coliforms (per 0.1g @ 30 Degrees C),Absent Standard Plate Count,< 5,000 Moulds (per g),< 10 Yeast (per g),< 10 Thermophilic Bacteria (per g),150 Thermophilic Spores (per g),< 10 Mesophilic Spores (per g),60 Thermoduric Bacteria (per g),250
We have the ability to supply Milk Powder. Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together. The product is High Fat content (28% and more). Specification: Fat content, %, not less than 28,0 +2% Protein content, %, not less than 8,0 + 4% Carbohydrate content , %, not less than 53,2 Moisture content, %, not less than 3,0 Acidity, îÒ, not less than 16,0 Solubility index of not more than 0,2
Iso 22000, haccp, fssai and gmp certified. Products complying with bis, gcc, codex and eu regulatory norms. 400 gram lithographed tin
Usa origin Spray dried whole milk powder Good to export to china 25kg bag
Fat below : 1.25% Moisture below : 4 % Protein above : 34% 25kg ldpe lined paper bags with polyethylene liner inside. 14-15mt in a 20" container
Specification and actual quality status of skimmed milk powder producing at nhpp, crp. Smooth granular texture. 7FlavorPleasant and clean Pleasant and clean Pleasant and clean 8Moisture(%)Max 4.00Max3.503.20-3.30% 9Total solids(%)Min 96.00Min 96.5096.8-96.7% 10Milk fat(%)Max 1.5%Max 1.25%Less than 1% 11Isi(ml)Max 1.5mlMax 1.5mlLess than 0.1ml 12Total ash(% on dm)Max 8.2%Max 8.2%7.90-8.10% 13Ta(%la)Max 1.5%Max 1.5%1.35-1.44% 14Bulk density(g/cc)-0.49-0.53g/cc 15Wettability(sec)-10-20sec at 49*c 16Bacterial count(cfu/g)Max 50000 Max 400002500-4000 17Coliforms(cfu/0.1g)Absent in 0.1gAbsent in 0.1gAbsent in 0.1g 18S. Aureus-Absent in 0.1gAbsent in 0.1g 19Salmonella-Absent in 25gAbsent in 25g 20Shigella-Absent in 25gAbsent in 25g 21AdulterantsNilNil 22Protein(%on dm basis)Min 34.00% as per fssr-201134.5-36% 23Sodium ions(ppm)--400-460ppm Note: 1. The random samples of smp are being tested at fssai approve laboratory and conforms to fssai standards. 2. The aflatoxin, antibiotic residues, pesticide residues, heavy metals and melamine content in the raw milk are conforming to the fssai standards. The smp producing at our unit largely meets the extra grade requirements. It will be packed in hdpe polythene bags and it will be protected from the moisture
Creamy white, make for yogurt, milk powder, full cream milk powder, instant milk powder Product: full cream milk powder , instant milk powder, whole milk powder Origin : ukraine Solubility: ≥99.0% Acidity, (°t): ≤18.0 Nitrate, (mg/kg): ≤100 Nitrite, (mg/kg) : ≤2 Coliform(mpn/100g): ≤90 Total plate count(cfu/g): ≤50000 Packing A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Milk powder.
Appearance White powder Specification 90% Testing method Hplc Extract ratio 5:1 10:1 20:1 Active ingredients Inulin Extraction type Water extraction Used part Root Cas no. 9005-80-5 Molecular formula C6h11o5 Molecular weight 6179.33 25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.
Milk powder.
Full cream milk powder 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein Specification as follows: Fat: 26 % min Protein: 24 %¡à1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Acidity: 1.2% max. Nitrate, (mg/kg): ¡ü100 Nitrite, (mg/kg) : ¡ü2 Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place. Terms of payment : bank transfer, t/t, western union, money gram Payment terms: 50% payment before shipping. Delivery: 15days of shipping Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Skimmed milk powder, Skimmed milk powder Extra grade, Spray dried Parameter Chemical/ physical analysis : limits Moisture % max 3.20% – 4.00% Fat % max 1.25% Protein % 34.00% – 35.75% Ash % 7.90 – 8.02 Acidity (%l.A) 1.08 – 1.50 Taste and smell pleasant and clean Insolubility index 0.10 – 0.15 ml Bulk density 0.48 – 0.50 Scorched particles a-b grade Standard plate count per gram 7000 – 9000 per gm. Total coliforms per 0.1 gram nil per 0.1 gm E.Coli per gram nil Salmonella/ shigella per 25 grams nil Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour). Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc. Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee Delivery is 18 days delivery by sea. Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Milk fat : max 1.25 % Moisture : max 4.00 % Protein : approx. 35 % Minerals : max 8.00 % Titrable acidity : max .015 % Wpni : 1.51-5.99mg/gm Plate count : max 10, 000/gm Coilform, salmonella, yeast, staphylococci : absent Packing :-25 kg kraft paper bag with inner poly
On request. Paper four bag with polyethylene liner Weight 25 kg
On request. Paper bag with polyethylene liner, Weight 25 kg
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Low fat, sugar free , gluten free, high protein ready to mix milk powder drinks. Banana, strawberry, vanilla, chocolate. 70 G packs to mix in 500Ml water.
