Skimmed milk powder,
Skimmed milk powder
Extra grade,
Spray dried
Parameter
Chemical/ physical analysis : limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%l.A) 1.08 – 1.50
Taste and smell pleasant and clean
Insolubility index 0.10 – 0.15 ml
Bulk density 0.48 – 0.50
Scorched particles a-b grade
Standard plate count per gram 7000 – 9000 per gm.
Total coliforms per 0.1 gram nil per 0.1 gm
E.Coli per gram nil
Salmonella/ shigella per 25 grams nil
Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour).
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place
Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc.
Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee
Delivery is 18 days delivery by sea.
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.