Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together. The product is High Fat content (28% and more). Specification: Fat content, %, not less than 28,0 +2% Protein content, %, not less than 8,0 + 4% Carbohydrate content , %, not less than 53,2 Moisture content, %, not less than 3,0 Acidity, îÒ, not less than 16,0 Solubility index of not more than 0,2
