Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Supplier: Blended butter, spread, vegetable-cream mix, skimmed milk powder
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Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03