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Fresh dehusked coconut fom the coast of Michoacan and Guerrero, Mexico. Production all year round. Already exporting to USA.

Specification: Habanero chili puree green, orange, and red all natural colors. Habanero chili powder Habanero chili flakes dehydrated Whole Dried Habanero Chili Jalape�o chili puree Jalape�o chili powder Jalape�o chili flakes or whole dehydrated -Chipotle chili powder

Persian Limes from Mexico different sizes. Please request quotation because limes might have variations according to different seasons.

Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.

Brown dyhidrated habanero chillipowder, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli powderö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.

Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.

Fresh coconut ready to eat. The hard shell is removed, the coconut is cleaned and sterilized in a patented process and then vacuum packed for shipment. Each coconut contains an average of 400ml of coconut water. Drink the invigorating water and then slice up the white meat for healthy snacks or dips, or grate and use in curries.

Pure essential oils powder(microencapsulated) Drums of 25kg of another customer preffer

Chilies

Oregano growin From 1820 Mts see leavel is the bes oregano of the world we can supplñy 300 tons a year any size

Fresh red tomate grown in Mexico

Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.

Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.

With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.

Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement. Our tomatoes can be found from November to March.

Organic usda certified chia seed, black and white available Sanitized 20 kilo sacks 1 pallet = 1.22 x 1.02 x 1.55 = 1.92 m2

Organic Dried Mango Cheek NEX MB

Organic Dried Mango Strips

Freeze Dried fruits, Avocado Slices, and Guacamole. Packed in several presentations. FDA and Global GAP certifications.

Premium Avocados Premium Lime Premium Bananas Certified Products of Mexico. Ready tomorrow take orders.