Brown dyhidrated habanero chillipowder, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli powderö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose. SPECIFICATION: Style: Fresh Manufacturer: Viá»?t Nam Ingredients: 100% natural Color: Red Size: 55-80mm Shelf Life: 12 month Weight(kg) 10 Origin: Viet Nam
Red hot Habanero Chillis
Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.
Ghost Red Chilli is a unique gift of nature. Despite being extremely hot, it has a pleasant and delicious aroma. Its name varies in different regions and countries. You can read from here to know all the names. Due to its pungency, refreshing aroma and medicinal properties, it is used for making pickles, chili sauces, savory curries and home remedies. We will discuss all of them in detail.
Fresh Crop Commercial Grade For Extract
Product Description: Dehydrated red chili powder is a spice made from dried red chilies that have been ground into a fine powder. It is a staple ingredient in many cuisines worldwide, particularly in Indian, Mexican, and Southeast Asian cooking, where it is used to add heat, color, and depth of flavor to dishes. Dried Red Chilis (100% Red Chilies): The primary ingredient in dehydrated red chili powder is made from whole red chilies, which are dried and then ground into a fine powder. The drying process preserves the heat and flavor of the fresh chilies. Anti-caking Agent (Optional): Some commercially available red chili powders may contain a small amount of anti-caking agents like silicon dioxide or rice flour, which help prevent clumping and maintain the powder's flowability.
