Traditional herbals.Manufacturer by white heron pharmaceutical
Aleo Vera.
Instants coffee, coffee beans, green coffee, juice, liquid juice.Oem, odm
Crude Oil, Palm Oil, Palm Kernel Oil, Palm Oil, Sludge Palm Oil, Olein Oil, Palm Kernel Fatty Acid Distillate, Coconut Fatty Acid, Distillatge, Palm Oil Mill Effluentuse Cooking Oil..Transportation, Import & Export.
Slimming coffee,orange juice, slimming chocolate.
Coffee, tea, chocolate drink, oat & cereal, food machinery with technical advise, others food items.
Black tea, green tea, white tea, ayurvedic tea & infusion tea.
AAA grade, big sizes, clean and process birdnest. TBC.
Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
Black pepper, white pepper, clove, cardamom, cinnamom, star anise, nutmeg, fennel, raw coffee bean, black and green tea and hand roasted coffee beans.
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
Our Top Cook oil is perfect for all kinds of cooking. It is stable at high temperatures and has a natural source of vitamin A and E .Most importantly, this low-cholesterol vegetable oils make it a healthy choice for everyone. Top Cook Cooking Oil is an ideal choice for cooking because it is stable to fry and maintain the natural taste and taste of food while cooking. MESTI System Certified HALAL - Halal-certified by Local 'JAKIM' We are moving towards HACCP and ISO 22000 certification.
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
The specific density (AT 20c): 0,918 - 0,920 The refractive index (AT 40c): 1.467 - 1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 - 0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, Allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsalable impurities % mass: 0,5 max
Origin - Indonesia, Malaysia For price and specification please contact us. Palm oil is the most traded vegetable oil in the world today. Having a naturally semi solid charcteristic at room temperature with a specific origin melting point between 36�°C to 39�°C, it does not require hydrogenation for use as a food ingredient. With a balanced ratio of unsaturated and saturated fatty acids it results in an edible oil that is suitable for use in a variety of food applications.
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing,
Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point. Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.
Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.
RBD Corn Oil is produced from highly selected corn and is further refined to give excellent light and pure quality oil. The oil is naturally rich in polyunsaturated fatty acids and low in saturated fats. Corn oil is cholesterol free, light in colour and bland in taste. It reduces the risk of heart disease by reducing the bad cholesterol level in the body.
Crude Degummed Rapeseed Oil Specification Parameter Method LIMIT VALUE Density (at 150 C) DIN EN ISO 3675 900 -930 kg/m3 Flash point by P. -M DIN EN ISO 2719 Min. 220 C Cinematic viscosity (400 C) DIN EN ISO 3104 Max. 36,0 mm2/s Calorific value, lower DIN 51900 -1, -2, -3 Min. 36000 kJ/kg Cetane Number (DCN) IP 498/ DIN EN 15195 Min. 39 Carbon Residue Mass DIN EN ISO 10370 Max. 0,40 n.C. % lodine value DIN EN ISO 14111 95- 125 g Jod/1009 Sulphur content DIN EN ISO 20884 Max. 10 mg/kg Total Contamination DIN EN 12882 Max. 24 mg/kg Erucic Acid value DIN EN 14104 Max. 2,0 mg KOH/g Oxidation stability 1100 C DIN EN 14112 Min. 6,0 h Phosphorus content DIN EN 14107 Max. 12 mg/kg Saponification Value DIN EN 51559 170- 179 Unsaponification Matter USP 24 Max. 1.5 % Earth alkali content (Ca+Mg) E DIN EN 14838 Max. 20 mg/kg Oxid Ash content DIN EN ISO 6245 Max. 0,01 Water content K.-F. DIN EN ISO 12937 Max. 750 mg/kg
