Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point.
Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.
We are one of the largest exporter of sunflower oil in the world market! Our sunflower oil refined and unrefined is produced from the best seeds (sunflower). Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds. Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage. Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells. That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby. item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 99.9 Volume (L) 5 Grade AA Place of Origin Germany Brand Name PURE Model Number UA5214566 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum I odine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
ITEM DESCRIPTION 1 Crude Sunflower Oil 2 Refined Sunflower Oil 3 Crude Corn Oil 4 Refined Corn Oil 5 Crude Soybean Oil 6 Refined Soybean Oil 7 Crude Palm Oil 8 Palm Acid Oil 9 Crude Palm Oil 5% FFA 10 Crude Palm Oil High FFA 11 Refined Palm Cooking Oil 12 Crude Degummed Canola Oil 13 Refined Canola Oil 14 Vegetable Oil 15 Used Cooking Oil 16 Olive Oil 17 Peanut Oil
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Key Specifications/ Special Features: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. Benefits and Uses Health Benefits Of Sunflower Oil 1. Lowers Cholesterol Levels 2. Treats Athlete's Foot 3. Boosts Heart Health 4. Improves Immune System 5. Skin Care 6. Boosts Energy 7. Prevents Cancer 8. Reduces Inflammation 9. Reduces Severity of Arthritis 10. Protects Body 11. Prevents Infections Sunflower Refined Oil Factory Supply Edible Sunflower Oil