Our Top Cook oil is perfect for all kinds of cooking. It is stable at high temperatures and has a natural source of vitamin A and E .Most importantly, this low-cholesterol vegetable oils make it a healthy choice for everyone. Top Cook Cooking Oil is an ideal choice for cooking because it is stable to fry and maintain the natural taste and taste of food while cooking.
MESTI System Certified
HALAL - Halal-certified by Local 'JAKIM'
We are moving towards HACCP and ISO 22000 certification.
Palm oil is a vegetable oil obtained from the fruit mesocarp of oil palm trees, generally from the species Elaeis guineensis, and a little from the species Elaeis oleifera and Attalea maripa. Palm oil is naturally red due to its high content of alpha and beta-carotene oids.
Palm oil is a vegetable oil obtained from the fruit mesocarp of oil palm trees, generally from the species Elaeis guineensis, and a little from the species Elaeis oleifera and Attalea maripa. Palm oil is naturally red due to its high content of alpha and beta-carotene oids.
- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.