Tea, black tea and green tea.
Ceylon tea, cinnamon, japanese green tea.
Evo olive oil, edible oil, extra virgin olive oil, olive oil.
Organic sweetener, room decorative, wall plaques, batik art, herbal tea, recycled paper products, ornamental table lamps, black & white tea, wooden masks.
Frozen fish like mackerel yellow tail and tuna fish.
Made in Uji, Kyoto where produces top-quality Matcha in Japan. "Ima-Mukashi" is a high grade Matcha by SHOGYOKUEN. Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available. Please contact us if you need to quote.
Super High Grade Matcha "Kaku-Un" made in Uji, Kyoto where produces the top quality Matcha in Japan. "Kaku-Un" is a Top class Matcha by SHOGYOKUEN. Besides 40g can, 100g can, 200g can, and 1,000g in laminated bag are available. Please contact us if you need to quote.
Made in Uji, Kyoto where produces top-quality Matcha in Japan. "Izumino-Shiro" is high grade Matcha by SHOGYOKUEN. Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available. Please contact us if you need to quote.
Made in Uji, Kyoto where produces top-quality Matcha in Japan. "Chiyo-Mukashi" is a super high grade Matcha by SHOGYOKUEN. Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available. Please contact us if you need to quote.
KMR20 is a high-quality matcha produced exclusively for dessert and beverage manufacturing. Made using the same process as matcha in the tea ceremony, it offers great flavor and a beautiful green color at a low price. The package contains 1 kg in a laminated bag.ã??Minimum order lot is 200kgs. Made in Japan
Farm raised hamachi yellowtail fillet/loin, farm raised tuna, farm raised hoya sea squirt and seaweed.
The price is EXW, however, if you order small amount we will ship it by air. Therefore it will be no cost other than the shipping. 32,000 (the highest grade. you can taste sweetness) 23,000 (you can enjoy the vivid green color) 21,000 (the most popular. perfect match with Japanese and western sweets) 18,000 (Strong flavor.) culinary grade 16,000 (close to ceremony grade. good for making drinks) 10,500 (less bitterness. good for making high quality sweets) No.001 6,000 (good for making jelly, cookies and ice cream. you can still taste some bitterness) No.002 4,600 (good for making bread and cookies. you can still taste some bitterness of matcha ) No.003 3,200 (good for making bread and cookies)
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
We started shipping wasabi from May 2010 by hydroponics at Taradake of Saga. Our Wasabi fields are cultivated by flowing 7 tons of groundwater per minute at 16 even in summer. About 48,000 wasabi are grown all year round on 1.2 hectares. Season : All season Standard Size : 50~100g/pcAll season) Weight : 1/Box
Flavor Bomb was born in Japan during COVID 19. It helps to get rid of bad smells caused by wearing the mask for a long time. The product was designed very small, with a soft capsule inside, Currently, has mint, strawberry, grape flavors choosable. Just by attaching it to your mask and crumb the soft capsule, you can feel a different world under your mask.
Packing: nudeblock, carton Size: 50-60GR, 70GR UP, 100GR
Scomber Japonicus, Scomber Australicus Size of 100/200GR, 200/300GR, 200/400GR, 300/400GR,500/700GR Packing: 10KG/ 15KG carton, nude-block
Most of our ranchers are Paraguayan members. Accordingly, Paraguayan standards and provisions for the breeding of cattle can be uniformly expanded and increased in the given case. Therefore, it is possible to adapt more quickly to high international or national specifications. In addition, ranchers can make use of many services for livestock farming through SAP (Servicio Agropecuario). Through periodic courses regarding the properties of different types of soils, the cultivation of pastures and the breeding and fattening of beef cattle, our ranchers always keep up to date, being predestined to produce first-class beef from Paraguay. Our cattle are raised in natural and healthy environmental conditions, and convince with their high genetics. Our veterinarians constantly check the health of cattle. To guarantee tender beef with a natural flavor, our beef cattle are raised in natural pastures without growth promoters. The Brahman, Santa Gertrudis and Gelbvieh cattle breeds.
Himalayan salt, animal licking salt.Transportation and shipping
Manuka Honey.
