Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Ima-Mukashi" is a high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.
ULEG sambel Trasi 21gr x (1x10x10)
HERBAL DRINK IN CAN ADEM SARI CHINGKU 320ML x 24 FLAVOUR : LEMON, SPARKLING LEMON, TEA QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL *we accept mix container order*
Origin: Vietnam
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
Origin: Vietnam
Origin: Vietnam
Supplier: Organic japanese green tea
organic japanese matcha (kyoto, kagoshima)
organic chinese tea
organic chocolate
vegan curry
yuzu desserts and yuzu juice
vegan ramen
premium wagyu beef (japanese origin)
hokkaido seafood
various nuts
dried fruits
dates
saffron
rice
wheat
hand rolled sushi nori (seaweed)
taiyaki (japanese fish shaped cake)
mochi desserts
crepes
fruit jellies
unagi sushi (eel sushi)
pancake mix
Buyer: Whole angus cattle
beef tripe (honeycomb tripe)
beef stomach (reticulum)
pork trotters
chicken feet
chicken wings
sugar
iron ore
- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
