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Top Supplier Cities : -   Italy   Rome  
Nov-24-10
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The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw.

The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc.

The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes:
- balls from 25-500g
- plaits from 125-500g.
- special formats on request up to 3kg in weight.
The Company also produces
- fresh, homogenized and pasteurized ricotta,
- butter
exclusively made from buffalo’s milk.

Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction.
With a view to reaching this objective, the Company has attained the following quality certifications:
- ISO (the International Organization for Standardization), Standard ISO 9001
- The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods.
- As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification.
- BRC (British Retail Consortium)
- IFS (International Food Standard)
- The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain.

The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy.
Target Countries: Russia, China, Australia.
Jan-03-22

Caciotta Cheese

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.
Jan-03-22

Sicilian Pecorino Dop

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.

The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.


SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.


FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
VERIFIED
Oct-09-24
Supplier From Livorno, Italy
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What is Date Concentrate?

Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure.

Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures.

Benefits of Date Concentrate:

Alleviates general body weakness
Contains significant amounts of vitamins A, B, and C
Its combination with vinegar is beneficial for treating jaundice
Improves skin blemishes
Acts as a liver stimulant and supports blood production
Relieves bloating
Applications of Date Concentrate in the Food Industry:

Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products
Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices
Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies
May-31-11
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Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.
152 Milk Milk Products Suppliers
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Jan-03-22

Pistacchio Spreadable Cream

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to offer the local produce PISTACCHIO SPREADABLE CREAM.

Artisan pistachio cream with a strong flavour and soft consistency, with 28% pistacchio. This pistacchio cream is widely used spread over bread, toasts and cakes.
Ingredients:
PISTACCHIO 28%, Spreadable cream (sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fat: palm), skimmed MILK powder, WHEY powder, sunflower lecithin, flavor: vanillin), salt.
Apr-04-18

Milk

MOQ: Not Specified
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Milk :

In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake.

This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty.

Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers.


A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses.

In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people).

In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
Apr-04-18
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Frozen Milk :

Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values.

In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products.

Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world.

The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view.

Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream.

Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora.

Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.
Sep-04-15
Supplier From Castelnovo Monti, Italy, Italy
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Apr-11-08
Supplier From Brescia, Italy
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Feb-02-17
Supplier From Milan, Italy
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Oct-12-23
Supplier From Italy
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Sep-25-24
Supplier From Italy
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Jun-12-24
Supplier From Italy
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Jun-11-24
Supplier From Italy
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Jul-01-23
Supplier From Italy
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Apr-03-18
Supplier From Roccafranca, Italy
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May-07-14
Supplier From Roma, Italy
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May-23-05
Supplier From Palazzolo, Italy
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Apr-06-11
Supplier From Teano, Caserta, Italy
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Apr-11-14
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Different types of sheep cheese from fresh ones to 150 days aged; soft cheese creams; no lactose sheep cheese; truffle cheese; parmesan; mozzarella and much more

From 400gr to 4kg
Apr-12-16

Humana Anfangslich 1

$822
MOQ: Not Specified
Supplier From Taranto, Statte, Italy
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Code ean 4031244780577
Shelf life 18 months
Product origin germany directly from manufacturer
Paymant: T/T or L/C

Size 700g Bib
Pcs/case 5
Case per layer 15
Layer per pallet 7
case weight kg 2,80
Apr-12-16

Humana Folgemilch 2

$683
MOQ: Not Specified
Supplier From Taranto, Statte, Italy
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Code ean 4031244780393
Shelf life 18 months
Product origin Germany directly from manufacturer
paymant: T/T or L/C

size 700 g Bib
pcs/case 4
case per layer 15
layer per pallet 7
case wheight kg 2,8
Apr-12-16

Humana Kindermilch

$543
MOQ: Not Specified
Supplier From Taranto, Statte, Italy
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Code ean 4031244780539
Shelf life 18 months
Product origin germany directly from manufacturer
Paymant: t/t or l/c





Size 550 g bib
Pcs/case 4
Cases per layer 15
Layer per pallet 7
Case weight kg 2, 20
Apr-12-16

Humana Kindermilch 2

$5 - $31
MOQ: Not Specified
Supplier From Taranto, Statte, Italy
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Code ean 4031244780546
Shelf life 18 months
Product origin germany directly from manufacturer
Paymant: t/t or l/c



Pcs/case 4
Case per layer 15
Layer per pallet 7
Case weight kg 2, 20
Aug-22-07
Supplier From Cuttack, Orissa, Italy
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Nov-03-26
Supplier From Castellammare Di Stabia, Italy
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Mar-30-16
Supplier From Taranto, Statte, Italy
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Feb-24-23
Supplier From Aosta, Italy
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Jan-22-22
Apr-04-18
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Concentrated Milk :

Concentrated milk is a product obtained from the concentration of milk with the addition of lactic proteins until the desired protein concentration is reached.

CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt.

Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs.

For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes.
Apr-04-18

Yogurt

MOQ: Not Specified
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Yogurt :

ood product derived from milk inoculated with milk enzymes that transform lactose into lactic acid by fermentation, yogurt is a product appreciated by consumers of all ages, including those that aim to follow low-calorie and healthy diet regimens.

Naturally, as for all other frozen or fresh milk based food products , even in the case of yogurt, the quality of the raw material used, and therefore the reliability of the supplier, make the difference.

Choosing yogurt from all over Italy as well as cream , concentrated milk , cream, whipping cream and other dairy products from the Compagnia Lattiero Casearia di Roccafranca (BS) you will have the certainty of being able to count on ingredients for the pastry and ice-cream maker industry made in accordance with the most stringent food quality and safety standards, which are distributed worldwide in collaboration with specialized carriers.


The yogurt processing process begins with the selection of ingredients, which are then mixed and homogenized. Then the heat treatment takes place, followed by inoculation of the culture and fermentation.

Characterized by the typical sour taste and the creamy consistency, the whole and lean yoghurt is nutritious, detoxifying and characterized by a high nutritional power, so much so that it is also recommended as a support during antibiotic therapies.

Its purifying properties make it a particularly important food for smokers - including those who want to quit smoking and former smokers - and for those who want to lose weight, as well as for children, the elderly and pregnant women who give a strong help against the onset of osteoporosis.
Apr-04-18
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Anhydrous Butter :

he Compagnia Lattiero Casearia is based in Brescia but serves its anhydride butter throughout Italy . The anhydrous butter , in English Anhydrous Milk Fat butter (AMF), Butteroil or Indian Ghee is a cream consisting of milk and cream of milk or butter, which is obtained through a melting and centrifugation process which allows, in fact, the extraction of water and dry non-fatty residue (the word 'anhydrous' derives from the Greek, without water).

With its minimum content of 99.3% milk fats and maximum 0.5% water compared to total weight, anhydrous butter is a fatty substance with a solid consistency that is widely used in professional ice cream and pastry preparations. , above all thanks to the greater resistance to degradation offered compared to traditional butter.

Among the dairy ingredients used in confectionery and professional ice cream , the anhydrous butter allows processing that is kept longer on the shelves and in the fridge / freezer at home, without oxidizing or souring. As long as the butter oil (another name of the AMF Butter) is produced with high quality raw materials like all the dairy products offered by the Compagnia Lattiero Casearia di Brescia.
Apr-04-18

Cream

MOQ: Not Specified
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Cream :

Cream is a natural product obtained by the separation of the fat phase of fresh cow's milk by centrifugation with which the final concentration is regulated.

Use :

CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt.

Packaging :

Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs.

For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes.

Transportation :

Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Apr-04-18

Butter Oil

MOQ: Not Specified
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Butter Oil :

Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage.

Use :

CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt.

Packaging :

Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs.

For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes.


Transportation :

Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Feb-21-14
Supplier From Sindia, Italy
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Oct-29-13
Supplier From San Miniato, Italy
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Apr-27-06
Supplier From Lecce, Lecce, Italy
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Dec-03-20
Supplier From Naples, Italy
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Apr-04-18
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Dairy Product :

The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy.

A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant.

The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products.

Milk-based food products for professional use
Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness.

Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream .

No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.
Jan-10-17
Supplier From RANDAZZO, Sicilia, Italy
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Dec-10-13
Supplier From San Marco Argentano Cs, Italy
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Mar-12-22
Supplier From Milano, Italy
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Apr-14-14
Supplier From Rome, Italy
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Apr-18-13
Supplier From Bergamo, Lombardia, Italy
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Oct-04-21
Supplier From Napoli, Italy
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Jun-16-22

Cheeses

MOQ: Not Specified
Supplier From Rome, , Italy
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provides consumers with the guarantee of
quality.

Parmigiano Reggiano, Grana, Pecorino, Gorgonzola, Mozzarella, Stracciatella, Ricotta ecc..
If we are speaking about gastronomic excellence, cheese
must be one of the protagonists.

we have selected the best cheeses to
Apr-20-22

Matteo Parmesan Cheese

$1
MOQ: Not Specified
Supplier From Italy
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Parmesan Cheese.
Sep-23-22
Supplier From Sharjah, Sharjah, Italy
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Apr-29-22
Supplier From Roncà, Italy
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