Product: CASHEW NUTS Place of Origin: TANZANIA Grade: various grades W240 / W320 / W400 / W450 (price quoted for W320) Type: NATURAL WHOLES Cultivation type: COMMON Colour: NATURAL Moisture: 5% MAX Broken: 10% MAX Packaging: BULK TBD Purity: 100% Delivery term: FOB ASWP Payment method: L/C or Bank Transfer (TBD) Payment terms: 50% advance 50% at loading
*** Product Description *** Our high-quality Yellow Corn Grade #2 is versatile, suited for both human consumption and animal feed. It meets rigorous export-quality standards, ensuring that it is not only nutritious but also safe for a broad range of uses. Whether used in culinary applications or as feed for livestock, this corn stands out for its purity and health safety. *** Key Specifications *** Origin: Thailand Protein Content: Minimum of 9%, supporting nutritional requirements for both humans and animals. Moisture Content: Max 14%, ensuring the corn remains fresh and prevents spoilage. Damage Control: Heat damaged kernels kept to just 0.5% and total damaged kernels to 3.5%. Admixture Level: Limited to 2.5%, ensuring a high purity of corn. Aflatoxin Total: Maintained at 20 ppb, safeguarding against toxins. Test Weight: Minimum 54 pounds per bushel, indicative of good quality kernels. Radiation: No radiation detected, ensuring it is safe for consumption. *** Safety and Quality Assurance *** Free from husks, rocks, gravel, sand, and any harmful particles, guaranteeing it is safe for consumption. Quality confirmed at the time of shipment by certificates from an Independent Surveyor, with costs covered by the seller. *** Packaging Options *** Available in bulk vessel loads, big bags of 1,000 kg, and smaller bags of 50 kg, to accommodate different purchasing needs. *** Usage *** Human Consumption: Ideal for culinary preparations where corn is a staple. Animal Feed: Excellent for feeding livestock, providing essential nutrients.
*** Product Description *** Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications. *** Key Specifications *** Origin: Thailand Weight: 5 kg (approximately) Packing: Durable Polypropylene (PP) Bag Moisture Content: Maximum 13% to preserve freshness and extend shelf life Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat Quality Control: Subjected to rigorous testing including ISO and EAS standards *** Health and Safety *** Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption. Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds. *** Ideal Uses *** Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour. Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
We have all sizes Origin: Nigeria and Vietnam
Use: Human Consumption Packaging: Vacuum Bag
Price : 3.5-3.8usd/kg Description : W320,450,180,WS,WP,BB Packing : Tin,vacuum
