Different types of sheep cheese from fresh ones to 150 days aged; soft cheese creams; no lactose sheep cheese; truffle cheese; parmesan; mozzarella and much more
From 400gr to 4kg
Weight: 150 grs Units/box : 16 Box/Palette: 90
Weight: 500grs Units / Box: 6 Box / Pallete: 90
Weight: 900 grs Units / Box: 4 Box / Pallete: 90
Weight: 250grs Units / Box: 12 Box / Pallete: 90
Unique Cheese Made With 100% Pure Sheep's Milk Curing at Least 11 Months Sold in 3kg Individual Cheeses Wedges of Different Sizes Physical Appearance Cylindrical With Very Flat Top and Bottom. Hard Rind, Covered in Surface Mould Giving It a Whitish-grey Colour. Compact Paste With Small, Unequally Distributed Holes When Cut Organoleptic Characteristics Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese Taste Strong but Not Piquant - Texture Smooth
Classic sheep milk cheese 400g
Portugal is known worldwide as one of the best producers of high quality cheese. During centuries of perfection this small but proud european country has developed an extremely sophisticated and prestigious wine industry offering a wide variety of cheeses. We proudly represent a large number of portuguese cheese producers and as a result, we are able to offer the best prices. Available cow's milk cheese , sheep and goat's milk cheeses.
Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Sheep's & Goat's Halloumi Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Red Village Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Village Red Halloumi (Sheep's & Goat\'s)": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
