Organic and / or durum wheat pasta for the retail and horeca industries. Gluten free and options also available. Protein and legume - based dry pasta. Precooked and not, available in different varieties, packagings and weights.
Only high Italian quality of pasta. Please write me your request and I will give the quotation. Certified quality by the Health Minister.
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
Organic Quinoa Real flour from Bolivia (Salar areal) High quality white Quinoa Real. It is packed in 25 Kg. paper bags with plastic bag inside.
Organic Spelt flour (Triticum Spelta). It is a light flour of high quality for baking products and pasta.
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta. With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta. The company produces - durum wheat semolina pasta in classic shapes - special bronze-extruded shapes - lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours - egg pasta - organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat) - special small pasta created for children. In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains. Every packet of pasta undergoes 35 quality controls!.
Pasta of durum wheat semolina Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta. We are also certified Kosher by the Orthodox Union. 500g 1 kg.
Pasta made of only italian wheat and semolina. Box made up of 20 bags of 500g.
Pasta di semola di grano e mais 15 x 20 x 5 size 500 gr
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta Top quality 100% durum wheat semolina italia traditional pasta Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali 500 gr. 1000 gr. 3 kgs 5 kks
