Chocolate tablets 100gr aviable in milk flavour, dark chocolate 52, 55, and 70%, with hazelnuts, with cereals, with myrtile, giandiotti and assorted chocolates. Italian recipe high quality excellent price. 100gr
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta. With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta. The company produces - durum wheat semolina pasta in classic shapes - special bronze-extruded shapes - lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours - egg pasta - organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat) - special small pasta created for children. In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains. Every packet of pasta undergoes 35 quality controls!.
Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.
Sugar We can to sell sugar cane icumsa 45, 100, 150 and go on with genuine seller so please only genuin ebuyers with loi and th ebcl with fresh date
Sugar icumsa 45 from Brazil 12.500mtx12 month 400 USD$ 25.000mtx12 month 390 USD$ 50.000mtx12 month 380USD$ 100.000mtx12 month 370 USD$ 150.000mtx12 month 365 USD$ 200.000mtx12 month 360USD$ 250.000mtx12 month 360USD 300.000mtx12 month 360USD$.
Pasta of durum wheat semolina Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta. We are also certified Kosher by the Orthodox Union. 500g 1 kg.
Pasta made of only italian wheat and semolina. Box made up of 20 bags of 500g.
Flour for professional purposes at artigianal and industrial levels: bakers, pizza makers, pastry makers. In 25kg paper bags.
Ernesto coppola & figli, formed in 1952 in italy, has more than half century of experience in the production of canned tomatoes and vegetables. The company mainly produces under private labels for the most important international retail and foodservice groups. Ernesto coppola & figli�s manufacturing plant is located in mercato san severino, within the main italian industrial tomato processing district. The company plant and quality control system is brc and ifs accredited.
Pasta di semola di grano e mais 15 x 20 x 5 size 500 gr
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Peeled tomatoes Whole peeled tomatoes in tomato juice 24 x 400 gr. 12 x 800 gr. 6 x 2.550 gr.
Pasta Top quality 100% durum wheat semolina italia traditional pasta Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali 500 gr. 1000 gr. 3 kgs 5 kks
Whole peeled tomatoes Ingedients: peeled tomatoes; tomato juice; acidity regulator, citric acid Size cs per pallet 20' floorloaded 24x400g 72 1850 12x800g 72 1850 6x2, 55kg55 1200
Baked beans Ingredients: beans, tomato paste, water, salt, sugar, spices, natural flavoring. Also availabe a wide choice of canned benas Ssizecs per pallet20' floorloaded exw-cases 24x400g7218505, 33
We produce many types of ready to eat meals. All products are certified by brc food issue 4. Our mainly products are: pasta, rice, vegetables mix, soup, side dish and topping for pizza. Many packaging. Bags, cases or carton bins
