Typical Dairy Products

Frozen Dairy Products : It is not uncommon to meet the milk and its derivatives not only between the shelves of the refrigerator, but also in the freezer. In fact, dairy products are present in large part in the frozen food sector, with particular incidence in the sweet sector: starting from the whole galaxy of ice creams, ice cream cakes, cups, cones, meringues and so on and so forth. Dairy products have made their way into the hearts of consumers who like to indulge in a little sweet pleasure. Do you want to buy frozen dairy products from all over Italy ? The right referent is the Compagnia Lattiero Casearia. In fact, consumption trends show that, despite the growing attention of European and American buyers towards healthy and sustainable eating habits, desserts and in particular small delights with a balanced caloric content (such as frozen yogurt, fruit and cream ice creams, puddings). , panna cotta, tiramisu, croissants and the like) continue to have great success among consumers of all ages. Thanks to the excellent nutritional qualities of milk and its biochemical characteristics, frozen dairy products are a healthy and nutritionally balanced alternative for snacking for adults and children. The key to foster customer loyalty and satisfaction is an offer able to satisfy the growing demand for quality and product identity, choosing high quality milk-based ingredients , such as those proposed by the Compagnia Lattiero Casearia di Roccafranca (BS) with deliveries and shipments all over the world. Milk-based or ice-cream fridge desserts? From frozen yogurt to cream desserts In English they are called 'frozen dairy desserts' and are distinguished from ice cream or ice cream (which in turn are not exactly the same thing since the former has a tendency to be artisanal, while the latter refers to industrial production, and often comes made with bases ready for ice cream and pastry) in the first place because, unlike pure and simple ice cream, frozen desserts also contain vegetable oils such as palm oil or coconut oil. Frozen yogurt is a particular type of freezer cake with a lower caloric content than that of ice cream and with a variably quantifiable content of yogurt lactobacilli. In fact, not all freezer desserts can be called ice-cream: ice-cream must contain a minimum of 10% of fat from cow's milk, while frozen yogurt or frozen yogurt is made up precisely of yogurt and other frozen dairy products. . The use of milk instead of cream reduces the fat content, while the typically asparagus flavor of yogurt is mitigated. Frozen desserts are therefore an alternative to healthy and tasty ice cream, provided they are made with high quality freezer milk ingredients. To make perfect desserts, use the frozen dairy products throughout Italy of the Compagnia Lattiero Casearia

Gomata-d Ghee is good source of energy and provides vitality to human body. Gomata-d Ghee is made from fresh Butter and it has typical rich aroma and granular texture. Gomata-d Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Gomata-d Ghee can be consumed for better digestion. Gomata-d Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion.Gomata-d Ghee is good source of energy and provides vitality to human body. Gomata-d Ghee is made from fresh cream and it has typical rich aroma and granular texture. Gomata-d Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.

Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates: MUI and JAKIM approved HALAL certificate is available.

1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M

Pickles is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

high Fat 50-70% no dairy creamer for ice cream powder Product specification: Composition: Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent. Sensorial: White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.

Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate. Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying. The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.