Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
gr.500
Supplier: Giulietta manufactures a variety of fresh frozen viennoiserie, (croissant, danish pastry, danish rolls, sweet rolls, puff pastry, pizza base, doughnuts, berliner) and italian pasta (ravioli, tortelloni, cappelletti, fettucine, tagliatelle, pappardelle, gnocchi, lasagne) delicacies of traditional european cuisine.
