Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
gr.500
Warm regards, New Zealand LensCap has many different Varieties of Pasta ready for export. Spaghetti, Lasagna, Vermicelli, Macaroni, Bavette, Conchiglie (Shells) Bigoli, Barbine, Stringozzi, Fettuccine, Pappardelle, Ziti, Tagliatelle, Cavatelli, Fileja, Farfalle, Rigatoni, Rotelle, Penne, Torchio, Gemelli, Fusilli, Orecchiette, Corzetti, Cencioni, Ditalini, Orzo, Acini di pepe, Cannelloni, Ravioli, Tortelli, Canederli.For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
