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Rice

Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU). Characteristics The product looks like a light beige flour (powder) with a delicate rice smell. How is it obtained The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry to increase protein content. Excipient in the pharmaceutical industry to increase the essential amino acids content. Uses FOOD INDUSTRY As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Sacchi 25Kg Big Bag 500, 800 Kg Minimum order quantity FCA 1 pallet da 500 Kg 1 Big Bag DAP 5 pallet da 500 Kg 5 Big Bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables..

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet�  lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!

T shirts, indian bridal, fabric, yarn, infant and children clothing also organic clothing..Transportation and shipping

ST20/ST21 Long grain white RICE ECO PROM TRADE is one of the largest exporters of top-quality ST20/ST21 RICE. ST20 /ST21 RICE is a high-quality rice that is considered Vietnamese Basmati rice. Our rice is produced from a specialty rice ST strain of Soc Trang province, researched by engineer Ho Quang Cua. The ST20/ST21 RICE variety has been researched and bred, selected from specialty aromatic rice varieties, with superior quality and taste compared to other aromatic rice varieties, the nutrient content is very high. The average length of ST20/ST21 is 7.6 mm -8.0 mm. The rice is white and non-chalky. We assure clients that the rice is free from foreign particles, husk, and dust and therefore safe to consume. Our quality professionals test this before and after packing so that it remains free from flaws when reaches the user's end. Shelf Life: 3 YEARS Rice Style: Long grain Color: White Drying Process AD Crop Year: 2023 Origin: Vietnam PACKING: -5-50kg PP bag -1-5kg PA bag -5-50kg BOPP bag LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: Long grain white rice ST20/ST21 Broken 5% Max Moisture 14.0% Max Foreign matters 0.1% Max Chalky kernels 1.0% Max Damaged kernels 0.5%Max Red Streaked kernels 0.2% Max Yellow kernels 0.5% Max. Paddy grain (grains/kgs, max) 1 grains/ kgs max Average Length of Whole Grain 7.2 mm Milling degree Well-milled, double-polished and shortened

1) Thailand Origin Long Grain White Rice 100% B grade 25 kgs or 50 kgs per bag 2) Thailand Origin Parboil rice 100% sortexed 50 kgs per bag 3) Thailand Origin Hom Mali Premium Rice 50 kgs per bag 4) Vietnam Origin 5% broken Long Grain White Rice 50 kgs per bag 5) Vietnam Origin 15% broken Long Grain White Rice 50 kgs per bag 6) Vietnam Origin 25% Broken Long Grain White Rice 50 kgs per bag In 50 kg single PP bags with buyer's marks. Metric Tons in Containers or Bulk Shipments.

Canned vegetables like corn, beans, peas and more canned fruit pineapple, mango and more canned tuna canned sardines onion garlic peeled garlic white rice parboiled rice basmati rice parboiled basmati rice frozen premium tilapia fillet frozen red grouper fillet frozen barramundy frozen tuna / sacco / steak collagen fish gelati.

CAMOLINO RICE Camolino Rice is a particular type of rice originating from Vietnam one of those great nonstick rice It is a shortgrain rice with a tender and smooth texture Camolino Rice has a bright white color and a good water absorption ability which enhances the rich and smooth flavor of the dishes a delicious and nutritious healthy addition to the daily diet Camolino Rice is the most popular mediumgrain rice accounting for a huge part of the annual global rice crop Camolino rice is most popular in the Middle East and African markets Packing 550kg PP bag 15kg PA bag 550kg BOPP bag Loading Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT CAMOLINO RICE Information Broken 5 maximum Moisture 14 maximum Foreign matters 01 maximum Chalky kernel 5 maximum Damaged kernel 075 maximum Yellow kernel 1 maximum Red red streak kernel 1 maximum Paddy grain 5 grainskg maximum Average length of grain 58mm minimum Polished withwithout oil

CALROSE RICE Calrose Rice is a mediumgrain rice variety and its one of the besttasting varieties out there Calrose Rice is perfect for use in all of Asian recipes and suitable for applications such as sushi Each grain of rice is sorted and carefully selected for maximum quality so every dish you use it in will be spectacular Calrose Rice is certified nonGMO and easily cooked either on the stovetop or in your rice cooker Shelf Life 3 YEARS Rice Style MediumGrain Color White Drying Process AD Broken Ratio 5 Max Moisture 14 Admixture 0 Crop Year 2023 Origin Vietnam Quality Sortex Cleaned Rice PACKAGING 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT

KDM RICE KDM RICE is the PREMIUM Vietnamese fragrant rice, long-grain, white rice, fragrant like jasmine flower. KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. KDM rice is carefully processed to ensure that only the best quality grains are selected, and double sorted to ensure that you receive only the finest quality grains. This rice is perfect for making a wide range of dishes, including biryanis, pulaos, and curries. Its unique flavor and texture make it a perfect ingredient for dishes that require a rich, nutty taste. KDM Rice is also high in nutrients, making it a healthy and nutritious option for those who are health-conscious. It is a good source of complex carbohydrates, fiber, and essential minerals such as magnesium, potassium, and phosphorus. KDM RICE Certificates: Vietnamâ??s products meet international quality standards such as VN-STAMEQ, USDA Organic, FDA, FFL, Organic, Global Gap, TCVN, Viet Gap. Shelf Life: 3 YEARS Rice Style: Long grain Color: White Drying Process AD Crop Year: 2023 ORIGIN: VIETNAM PACKING Specification: -5-50kg PP bag -1-5kg PA bag -5-50kg BOPP bag LOADING: â?¢ Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT â?¢ Packing 10-50kgs: 26.5-27.5 MT/20FT â?¢ Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: - Broken: 5 % �?ax. - Foreign matters: 0.1% �?ax. - Purity: 85 % �?ax - Chalky kernels: 2.0% �?ax. - Yellow kernels: 0.5% �?ax. - Paddy per kilo: 1 grain �?ax - Moisture: 14 % �?ax - Red & red streaked kernels: 0.5% �?ax. - Damaged kernels: 0.5% �?ax. - Glutinous rice : 0.5% �?ax - Whole kernel length average: 6.8 mm - Immature kernel: 0.2% �?ax - Milling degree: Well milled - Double polished and sorted

BLACK RICE BLACK RICE is Organic Rice that is grown processed and distributed following a strict system monitored by international government organizations USDA EU JAS The benefits Black Rice Organic produce contains nonpesticides Organic food is GMOfree Black rice gets its signature blackpurple color from a pigment called anthocyanin which has potent antioxidant properties In ancient Vietnam its said that black rice was considered so unique and nutritious that it was forbidden for all but royalty Today thanks to its mild nutty flavor chewy texture and many nutritional benefits black rice can be found in numerous cuisines around the world In addition to being a good source of protein fiber and iron black rice is especially high in several antioxidants Health benefits of BLACK RICE Aid weight control Boost eye health Protect against cancer diabetes and heart disease Reduce inflammation Product specification Color Black Broken Ratio 10 Max Moisture 14 Max Admixture 0 Max Crop Year 2023 Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color BLACK Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT

BROWN RICE Brown rice is a dehusked and unpolished rice produced by removing the outer layer the hull of the rice kernel This procedure helps brown rice to keep its nutritional value high It is chewier as compared to white rice and has a nutty flavor Brown rice is healthier than white rice when it comes to nutritional value This superfood is low in calories fat and glutenfree Hence all dietconscious people prefer this rice over white rice This rice also contains some essential nutrients which are as follows Dietary fibres Mineralszinc magnesium iron calcium phosphorus and selenium Vitaminsvitamin B1 vitamin B2 vitamin B3 vitamin B6 vitamin E and vitamin K Antioxidantsflavonoids Proteins Essential fatty acids BROWN rice is a whole grain while white rice is a refined grain What this means is that brown rice contains the bran germ and endosperm all constituents of a grain These are absent in white rice which is what makes it less nutritious than brown rice For this reason the number of health benefits of brown rice is far greater than white rice The absence of these integral components that make up a grain leaves white rice with far lesser nutritional value than brown rice PRODUCT specification Color BROWN Broken Ratio 8 Max Moisture 14 Max Admixture 0 Max Crop Year 2023 Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color BROWN Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT

RED RICE Red rice is a long grainy rice variety that gets its reddish tinge from the presence of anthocyanin a watersoluble pigment Available in fullhull or partiallyhulled varieties red rice comes with a nutty flavor and is high in nutritional content when compared to polished rice Red rice is usually eaten unpolished or partially polished and has a red bran layer rather than the more common pale brown Red rice has a nutty flavor It has the highest nutritional among the kinds of rice eaten Health claimed Some strains of red rice when eaten dehusked have a lower glycemic index compared to white rice which is polished Red rice contains higher antioxidant levels compared to white rice Dehusked red rice is also a richer source of iron magnesium calcium and zinc than white rice PRODUCT SPECIFICATION Color RED Broken Ratio 8 Max Moisture 14 Max Admixture 0 Max Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color RED Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MaT20FT

Vietnam JAPONICA RICE JAPONICA rice has several characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals. Japonica rice is a short-grain variety of Japanese rice, sometimes called Sinica rice, and is one of the two major domestic varieties of Asian rice. Enhance the body's immune. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body. Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Form of Packing : - 1/5/1025/50 kg - big bags (1 ton) - AS PER CUSTOMERS DEMAND Min.Order Quantity: 25 MT Production Capacity: 5000 MT per month Vietnam JAPONICA SPECIFICATIONS: Moisture 14.5% max Foreign matters 0.5% max Chalky kernels 3.0% max Damaged kernels 0.1% max Red and Red Streaked kernels 0.5% max Yellow kernels 0.5% max Paddy grain (grains/ 50kgs) 04 grains/ 50kgs max Average Length of Whole Grain 4.8 mm Milling degree Well milled, double polished and sortexed Crop: Current

FRAGRANT AROMATIC RICE FRAGRANT or AROMATIC rice is generally white rice which is not jasmine rice only with a similar aroma to jasmine rice Most of them are Hom Pathum rice Pathum 1 riceSen Kro Ob which are developed strains to have a similar taste to jasmine rice Fragrant rice is the rice that can be grown all year round When cooked it gives off a very nice smell and a good taste Product Specifications Grain Composition Milling Degree Minimum Whole Kernels 600 Maximum Broken with length of 5080 parts 45 The rest contains Head Rice with a length of more than 8 parts Maximum Yellow Kernels 02 Maximum Chalky Kernels 60 Maximum Damaged Kernels 025 Maximum White Glutinous Rice 15 Maximum Paddy 7 grains per kg Maximum Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 Amylose Content 1620 Alkali Spreading Value Level at 67 Maximum Moisture Content 14 Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Shelf Life 3 YEARS Rice Style Long grain Color WHITE Drying Process AD Crop Year 2023 Origin VIETNAM PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT PRICE Depending on time quantity package required quality Please contact for a detailed quotation