JAPONICA rice has several characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.
Japonica rice is a short-grain variety of Japanese rice, sometimes called Sinica rice, and is one of the two major domestic varieties of Asian rice.
Enhance the body's immune. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body.
Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Form of Packing :
- 1/5/1025/50 kg
- big bags (1 ton)
- AS PER CUSTOMERS DEMAND
Min.Order Quantity: 25 MT
Production Capacity: 5000 MT per month
Vietnam JAPONICA SPECIFICATIONS:
Moisture 14.5% max
Foreign matters 0.5% max
Chalky kernels 3.0% max
Damaged kernels 0.1% max
Red and Red Streaked kernels 0.5% max
Yellow kernels 0.5% max
Paddy grain (grains/ 50kgs)
04 grains/ 50kgs max
Average Length of Whole Grain 4.8 mm
Milling degree
Well milled, double polished and sortexed
Crop: Current
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
