Vietnam JAPONICA RICE JAPONICA rice has several characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals. Japonica rice is a short-grain variety of Japanese rice, sometimes called Sinica rice, and is one of the two major domestic varieties of Asian rice. Enhance the body's immune. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body. Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Form of Packing : - 1/5/1025/50 kg - big bags (1 ton) - AS PER CUSTOMERS DEMAND Min.Order Quantity: 25 MT Production Capacity: 5000 MT per month Vietnam JAPONICA SPECIFICATIONS: Moisture 14.5% max Foreign matters 0.5% max Chalky kernels 3.0% max Damaged kernels 0.1% max Red and Red Streaked kernels 0.5% max Yellow kernels 0.5% max Paddy grain (grains/ 50kgs) 04 grains/ 50kgs max Average Length of Whole Grain 4.8 mm Milling degree Well milled, double polished and sortexed Crop: Current