BROWN RICE
Brown rice is a dehusked and unpolished rice produced by removing the outer layer the hull of the rice kernel This procedure helps brown rice to keep its nutritional value high It is chewier as compared to white rice and has a nutty flavor
Brown rice is healthier than white rice when it comes to nutritional value This superfood is low in calories fat and glutenfree Hence all dietconscious people prefer this rice over white rice
This rice also contains some essential nutrients which are as follows
Dietary fibres
Mineralszinc magnesium iron calcium phosphorus and selenium
Vitaminsvitamin B1 vitamin B2 vitamin B3 vitamin B6 vitamin E and vitamin K
Antioxidantsflavonoids
Proteins
Essential fatty acids
BROWN rice is a whole grain while white rice is a refined grain What this means is that brown rice contains the bran germ and endosperm all constituents of a grain These are absent in white rice which is what makes it less nutritious than brown rice For this reason the number of health benefits of brown rice is far greater than white rice The absence of these integral components that make up a grain leaves white rice with far lesser nutritional value than brown rice
PRODUCT specification
Color BROWN
Broken Ratio 8 Max
Moisture 14 Max
Admixture 0 Max
Crop Year 2023
Foreign matter 01 Max
Chalky kernel 3 Max
Damaged kernel 01 Max
Place of Origin VIETNAM
SPECIFICATIONS can be adjusted under buyers requirements
Quantity 12500 MTmonth
Price Depending on time quantity package and required quality Please contact for a detailed quotation
Shelf Life 3 YEARS
Rice Style LONG GRAIN
Color BROWN
Drying Process AD
Crop Year 2023
PACKING Specification
550kg PP bag
15kg PA bag
550kg BOPP bag
LOADING
Packing 500gr1kg2kg5kg 25 MT per 1x20FT
Packing 1050kgs 265275 MT20FT
Packing in Jumpo 20 MT20FT
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown Rice
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Brown rice
PK-386 Brown Rice 25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
SPECIFICATION Shelf Life: 6 Months Type: Snack Sample: Sample Acceptable Packing: Client Requires
