RED RICE
Red rice is a long grainy rice variety that gets its reddish tinge from the presence of anthocyanin a watersoluble pigment Available in fullhull or partiallyhulled varieties red rice comes with a nutty flavor and is high in nutritional content when compared to polished rice
Red rice is usually eaten unpolished or partially polished and has a red bran layer rather than the more common pale brown Red rice has a nutty flavor It has the highest nutritional among the kinds of rice eaten
Health claimed
Some strains of red rice when eaten dehusked have a lower glycemic index compared to white rice which is polished
Red rice contains
higher antioxidant levels compared to white rice
Dehusked red rice is also a richer source of iron magnesium calcium and zinc than white rice
PRODUCT SPECIFICATION
Color RED
Broken Ratio 8 Max
Moisture 14 Max
Admixture 0 Max
Foreign matter 01 Max
Chalky kernel 3 Max
Damaged kernel 01 Max
Place of Origin VIETNAM
SPECIFICATIONS can be adjusted under buyers requirements
Quantity 12500 MTmonth
Price Depending on time quantity package and required quality Please contact for a detailed quotation
Shelf Life 3 YEARS
Rice Style LONG GRAIN
Color RED
Drying Process AD
Crop Year 2023
PACKING Specification
550kg PP bag
15kg PA bag
550kg BOPP bag
LOADING
Packing 500gr1kg2kg5kg 25 MT per 1x20FT
Packing 1050kgs 265275 MT20FT
Packing in Jumpo 20 MaT20FT
Organic Red Rice
Red Rice is rich in iron and it encounters the risk of cancer
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 7.0mm
The name Red rice was given to this grain due to the presence of anthocyanin content in it, which gives the red colour to this rice. It is also called Cargo rice and has a distinct nutty taste. Sivappu Kavuni Red Rice is fibre rich content, Vitamin B1 & B2, iron and calcium. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Organically Grown in the Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals. Specification: Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags Specialty: Organic Brand: Yureka Foods and Private labels as per customer requirement Country of Origin: India
Organic red rice retains its entire bran layer where all of the grain's nutrients are saved. Like other unhulled rice, red rice has a nutty flavor, and high nutritional value, the germ of the rice is left intact and cooks in only 30 minutes. It has a soft glutinous texture and does not become sticky when cooked. Red rice is often called as "Bhutanese red rice" or "cargo rice."
Red Rice , VIET NAM - Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain length: 7.3mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag